TEQUILA LIME TART
Categories Tequila Food Processor Dessert Bake Cinco de Mayo Lime Summer Party Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Make crust:
- Blend all ingredients in processor until small clumps form. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead; chill.)
- Make filling:
- Preheat oven to 325°F. Stir condensed milk and next 3 ingredients in medium bowl to blend. Set condensed milk mixture aside.
- Using electric mixer, beat egg whites with sugar in large bowl until soft peaks form. Using rubber spatula, gently fold 1 1/2 cups condensed milk mixture into whites. Fold remaining milk mixture into whites until just incorporated.
- Pour mixture into prepared crust. Bake until filling puffs up slightly and tester inserted into center comes out with some moist filling attached, about 40 minutes. Cool tart completely on rack. Chill until cold, at least 2 hours and up to 8 hours. Garnish tart with whipped cream and lime slices.
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Shadrach Amoah
[email protected]This tart is a bit too expensive for my taste. I can find similar tarts at a lower price.
1zz ahmeed
[email protected]I'm not sure about this tart. The tequila flavor seems a bit overpowering.
samapti bain
[email protected]This tart is a must-try for any tequila lover.
Nyagah Francis
[email protected]I can't wait to try this tart! It looks so delicious.
celine issa
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect.
Kwame Lolonyo
[email protected]I would definitely make this tart again. It's a great dessert for any occasion.
Malitha Thikshana
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Jhakendra Magar
[email protected]The crust was a bit too crumbly for my liking. I would have preferred a more solid crust.
Sha Zaib
[email protected]This tart is a bit too sweet for my taste. I would have preferred a more tart filling.
SON GOKU
[email protected]I'm not a big fan of tequila, but I really enjoyed this tart. The lime flavor really mellows out the tequila.
Alikarachi 109tv
[email protected]The crust is the perfect consistency, and the filling is creamy and delicious.
Cantora Ac√°cia Vieira
[email protected]I love that this tart can be made ahead of time. It makes it perfect for entertaining.
Prince Oladimz
[email protected]This tart is so easy to make. I was able to whip it up in no time.
Charles Killen
[email protected]The tequila lime flavor is so unique and refreshing. I've never had anything like it before.
Ravi Thapa Magar
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
KB gammer
[email protected]This tequila lime tart is the perfect balance of sweet and tart, with a creamy filling and a graham cracker crust. It's easy to make and always a hit with my friends and family.