TEQUILA SALMON
Number Of Ingredients 19
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Place the salmon fillets in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 to 45 minutes. TO MAKE THE DRESSING: In a large bowl whisk together the dressing ingredients. Set aside until ready to serve. Remove the fillets from the bag and discard the marinade. Grill the salmon, flesh side down, over Direct Medium heat until you can lift the fillets with tongs without them sticking to the grate, 7 to 8 minutes. Turn, skin side down, and finish cooking for 2 to 3 minutes more. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Toss the salad greens, tomatoes, and half of the cilantro in the dressing. Divide the greens among the serving plates, garnish the fillets with the remaining cilantro, and serve.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Diamond Choice
[email protected]This tequila salmon is a great value. It's a delicious and affordable way to enjoy salmon.
Abdulmutallib Ibrahim
[email protected]This tequila salmon is a bit spicy, but it's not too spicy. It's the perfect amount of heat.
Clasam Muziq
[email protected]I love the crispy skin on this tequila salmon. It's the perfect contrast to the tender, flaky fish.
99 Beast
[email protected]This tequila salmon is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Chris P
[email protected]I will definitely be making this tequila salmon again. It's a new favorite in our house.
Danish Ahmed
[email protected]I've tried many tequila salmon recipes, but this one is the best. The sauce is perfectly balanced and the salmon is cooked to perfection.
Betty loo Binks
[email protected]This tequila salmon is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Royal Dede
[email protected]I'm not a big fan of tequila, but I loved this tequila salmon. The tequila flavor was subtle and didn't overpower the fish.
Bob Dunaway
[email protected]This tequila salmon is perfect for a summer party. It's light and refreshing, and the tequila gives it a fun twist.
Shama Zainab
[email protected]I love that this tequila salmon is healthy and delicious. It's a great way to get your omega-3s.
Ashik Aminul
[email protected]This tequila salmon is a great way to impress your guests. It's easy to make and always turns out impressive.
Deziree Rojas
[email protected]I was a bit hesitant to try this tequila salmon, but I'm glad I did. It was surprisingly delicious!
Willardmilton Ruvengo
[email protected]This was my first time making tequila salmon and it turned out great! The salmon was tender and flaky and the sauce was incredibly flavorful.
salman official
[email protected]I love the combination of flavors in this tequila salmon. The tequila gives it a subtle smokiness and the lime and cilantro add a bright, citrusy flavor.
Khona Bauti
[email protected]I've made this tequila salmon several times and it's always a hit with my guests. It's easy to make and always turns out delicious.
xXriah19Xx
[email protected]This tequila salmon is amazing! The fish is cooked perfectly and the sauce is flavorful.