TERESA'S OYSTER SAUCE PORK
Easy, tasty Chinese style pork-quicker and cheaper than take out and oh-so-good! Very simple to make! Cook in wok, electric fry pan or large skillet for a nice dinner that's hearty, but not heavy. Fast cooking time makes this a good meal for weeknights. Prep time does NOT include the 20 minute rehydration time for the mushrooms which can be done in advance.
Provided by TGirl
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rehydrate mushrooms for 20 minutes (put mushrooms in bowl, cover with boiling water) then drain Cut pork into thin strips.
- Heat oil in large pan (or wok).
- Add pork and stir fry quickly for 3-5 minutes or until cooked through.
- Add chopped mushrooms, onions and bell peppers and cook for 5 minutes.
- Add oyster sauce and cook for 2-3 minutes.
- Serve over white rice.
- NOTE-I make this dish without the mushrooms (due to availability issues) and it's great.
- If the pan looks on the dry side at the end of cooking time, I'll add a few more ounces of oyster sauce and stir to heat it through.
- That way, there's plenty of sauce for my rice.
- (I just don't like dry white rice-if you do, feel free to use just the 8 oz of oyster sauce).
- I don't have a wok, so I cook this in my electric frying pan-I've found that if I cover the pan after adding the vegetables and oyster sauce, and lower the heat, there tends to be more sauce, so I can use just the 8 oz.
- Also-you can rehydrate the mushrooms in advance to save on actual prep time when it's time to cook dinner if time is an issue.
- Button mushrooms, sliced, can be substituted for the Chinese mushrooms if desired.
- (or mushrooms can be omitted all together).
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Jalil Baloch
[email protected]This is a great recipe for a quick and easy meal. The pork is tender and the sauce is flavorful.
JamieLynn JORDAN
[email protected]I'm not usually a fan of oyster sauce, but this dish was really good. The sauce was flavorful and not too overpowering.
Tugume Elliott
[email protected]This is a classic Chinese dish that is easy to make at home. The oyster sauce gives the pork a delicious flavor.
Sabbir Bhuiyan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Shotoo Todorki
[email protected]I love the combination of flavors in this dish. The pork is tender and the sauce is savory and sweet.
Bobby Dude
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal.
nabil alzaim
[email protected]I made this dish for my friends and they all raved about it.
Ayano James
[email protected]I followed the recipe exactly and the dish turned out perfectly.
emayo karl
[email protected]This is the first time I've ever made oyster sauce pork and it turned out great. I'll definitely be making it again.
Ruby Whitaker
[email protected]I'm not a big fan of pork, but this dish was really good. The sauce was especially flavorful.
Sophia Fox
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Abdul Samad Yousafzai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ahmadshah Khan
[email protected]I love this dish! It's so flavorful and easy to make.
Taha Dhaif
[email protected]This recipe is a keeper! The pork was perfectly cooked and the sauce was amazing.
Natalie Fontaine
[email protected]I've been cooking this dish for years and it's always a hit. It's easy to make and always delicious.
Tabasum Naz
[email protected]I made this dish for my family and they loved it! The pork was so tender and juicy.
Omar Ortega (Junior)
[email protected]This is the best oyster sauce pork recipe I've ever tried. The meat was tender and flavorful, and the sauce was perfectly balanced.