TERI'S BROCCOLI CAKES
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 broccoli cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
- Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.
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John Bachelder
[email protected]I've made these cakes several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover broccoli.
Kelechi Favour
[email protected]These cakes were absolutely delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them.
Nankayi Jaliirah
[email protected]These cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Riponz D Sam
[email protected]I'm always looking for new ways to cook broccoli, and these cakes were a great find. They're healthy and delicious, and they're a great way to get your kids to eat their vegetables.
The Warhauk
[email protected]These cakes were a bit too spicy for me. I think I'll use less chili powder next time.
Chethana Lasangi
[email protected]I was really impressed with these cakes. They were easy to make, and they turned out perfectly. I'll definitely be making them again.
Serina Serina
[email protected]These cakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
mk mamun
[email protected]I made these cakes for my family, and they loved them. They're a great way to get kids to eat their vegetables.
Irfan Sadek
[email protected]These cakes were a little more work than I was expecting, but they were definitely worth it. They were so good!
Shafiq Ur Rehman
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed these cakes. They were crispy and flavorful, and the broccoli was cooked perfectly.
Joan Villegas
[email protected]I've made these cakes several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover broccoli.
SANJIT SUTRADHAR
[email protected]These cakes were absolutely delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them.
Olawunmi Jelili
[email protected]I was really excited to try these cakes, but they were a bit disappointing. They didn't have much flavor, and the texture was a bit mushy.
Devin Mitchell
[email protected]These cakes were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Chastity Slaughter
[email protected]I love that these cakes are a healthy alternative to traditional potato pancakes. They're also gluten-free, which is a bonus for me.
ABO FARAH
[email protected]These cakes were a bit bland for my taste. I added some extra garlic and onion, and that helped a lot.
Tenzin Yangzin
[email protected]I followed the recipe exactly, but my cakes turned out a little too dry. I think I might add an extra egg next time.
Sam Faulkner
[email protected]These cakes were a hit with my family! Even my picky kids loved them. They're a great way to get your kids to eat their vegetables.
Altangerel Enhmargad
[email protected]I was pleasantly surprised by how easy these broccoli cakes were to make. I was expecting something more complicated, but they came together in no time. I'll definitely be making them again.
devin koval
[email protected]These broccoli cakes were an absolute delight! They were crispy on the outside and tender on the inside, with a wonderful balance of flavors. I served them with a side of roasted potatoes and a simple green salad, and it was a perfect meal.