TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
- On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
- On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams
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Loren Morris
[email protected]These skewers are delicious! The chicken is tender and juicy, and the mushrooms are perfectly cooked. The teriyaki sauce is the perfect finishing touch.
KHALID Khalil
[email protected]I've made these skewers several times and they're always a hit. I love that they're so versatile. You can use different vegetables, different marinades, and even different types of meat.
Tony and Erica Williams
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the chicken and the mushrooms, and they don't even realize they're eating vegetables.
Nasro Bhai
[email protected]I'm not a huge fan of mushrooms, but I loved these skewers. The chicken was so tender and flavorful, and the teriyaki sauce was delicious. I'll definitely be making these again.
Hussain Saifuddin
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Masud Arif
[email protected]I made these skewers for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
Kyra Reinard
[email protected]These skewers are a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make these skewers. They were delicious!
roro
[email protected]I followed the recipe exactly and the skewers turned out great. The chicken was cooked perfectly and the mushrooms were nice and tender. The teriyaki sauce was also very tasty.
Olakule Adekuoroye
[email protected]These skewers are delicious! The chicken is tender and juicy, and the mushrooms are perfectly cooked. The teriyaki sauce is the perfect finishing touch.
Drhasan sheikh Yousuf
[email protected]I've made these skewers several times and they're always a hit. I love that they're so versatile. You can use different vegetables, different marinades, and even different types of meat.
Iremide Christopher
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the chicken and the mushrooms, and they don't even realize they're eating vegetables.
Pappu Yadav
[email protected]I'm not a huge fan of mushrooms, but I loved these skewers. The chicken was so tender and flavorful, and the teriyaki sauce was delicious. I'll definitely be making these again.
Md Ghfg
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Radiya Akter
[email protected]I made these skewers last night and they were a hit! The chicken was juicy and the mushrooms were perfectly cooked. I loved the teriyaki sauce, it was the perfect balance of sweet and savory.
Andy
[email protected]These teriyaki chicken and mushroom skewers are a delicious and easy weeknight meal. The chicken is tender and flavorful, and the mushrooms add a nice earthy flavor. I served them with rice and a side of vegetables, and my family loved them.