TERIYAKI TRI-TIP
Make and share this Teriyaki Tri-Tip recipe from Food.com.
Provided by Steven Hair
Categories Meat
Time P1DT25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a Freezer bag.
- Marinate Tri tip for at least 24 hours.
- Cut Tri tip into steaks and grill.
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Martin Ndakolo
ndakolo-martin2@yahoo.comThis recipe is garbage.
Dillon Hunt
dillon_hunt0@gmail.comI would not recommend this recipe.
Sabitri Sunwar
sunwar83@yahoo.comThis recipe was a disaster! The tri-tip was dry and the sauce was too salty.
Stupe Poop
poop@aol.comI tried this recipe and the tri-tip was a bit tough. I think I overcooked it.
MD Sowrob
sowrob_m@gmail.comThis recipe is a great starting point, but I like to add a few more vegetables to the marinade.
Alishan Alishan
alishan-a1@gmail.comThe sauce is a bit too sweet for my taste, but the tri-tip itself was cooked perfectly.
Kalemeera Amon
a-kalemeera95@yahoo.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Pamella Marionn
m-pamella11@gmail.comThis is my new favorite way to cook tri-tip. It's so easy and the results are always amazing.
basar works
basar.w74@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the tri-tip and the sauce.
fatima Keaton
f.keaton44@gmail.comThis teriyaki tri-tip is amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.