TERIYAKI TUNA STEAKS
This is elegant and simple to make. Can be made for every day or for company.
Provided by Linda Scharek
Categories Fish
Time 20m
Number Of Ingredients 2
Steps:
- 1. Put steaks into a plastic bag and pour marinate over. Let marinate for 30 minutes to 1 hour, turning often.
- 2. Fry steaks with the marinate from the bag until no longer pink inside.
- 3. Serve with long grain and wild rice and your choice of vegetables or a salad. Crusty bread goes well with this dish.
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Soban Games
[email protected]This recipe is pure perfection.
Rajib Imtiaz
[email protected]I could eat this recipe every day.
Notyad Manns
[email protected]I'm addicted to this recipe.
Kuber Gurung
[email protected]This recipe is a game-changer.
Fans of Live sports
[email protected]I'm so glad I found this recipe.
Shamim Shehzad
[email protected]This is the best teriyaki tuna recipe I've ever tried.
Happy Machete
[email protected]Thanks for sharing this recipe!
Raymond Letourneau
[email protected]I can't wait to try this recipe again soon.
Abinash Das
[email protected]This recipe is a keeper!
Jimmys Jamin
[email protected]I would definitely recommend this recipe to anyone who loves teriyaki tuna.
Mr. HB
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Nambitha Mnyalatyo
[email protected]The tuna was a little overcooked for my taste, but the flavor was still great.
Meijer Eskildsen
[email protected]I substituted honey for the brown sugar and it turned out just as delicious.
Muaadh Salim
[email protected]This recipe is so easy to follow, even for a beginner cook.
Jam Tariq
[email protected]I marinated the tuna for a few hours before cooking it and it was incredibly flavorful.
Timothy Barnes
[email protected]The teriyaki sauce is the perfect balance of sweet and savory.
Deme Neyland
[email protected]I've made this recipe several times now and it always turns out great.
Awais BûtT
[email protected]This teriyaki tuna recipe was a hit with my family! The tuna was cooked perfectly and the teriyaki sauce was delicious.