TERIYAKI TURKEY BREAST
I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.
Provided by Deanna Rodgers
Categories Turkey
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.
- 2. Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
- 3. In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.
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Sopnoo Danga
[email protected]I'm so glad I found this recipe. It's now my favorite way to cook turkey breast.
Jawad Noor
[email protected]This recipe is a keeper. I'll definitely be making it again.
Garima Lama
[email protected]I'm not a very good cook, but this recipe was easy to follow and the turkey turned out great.
Michael Sieffert
[email protected]I've tried this recipe several times and it's always perfect. The turkey is always juicy and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
frisly gomez
[email protected]This recipe is a waste of time. The turkey was bland and the teriyaki sauce was too sweet.
Musa Haruna Madugu
[email protected]I'm not a fan of teriyaki sauce, so I used a different sauce. The turkey still came out great.
Edward Benijo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the turkey and asked for the recipe.
Moe Abbas
[email protected]This is my go-to recipe for turkey breast. It's easy to make and always turns out delicious.
Jaye Stovall Akintonde
[email protected]I'm not sure what I did wrong, but my turkey breast came out really dry. Maybe I cooked it for too long?
Azan Hp
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always juicy and the teriyaki sauce is always a hit.
lipe akther
[email protected]This recipe was a disaster. The turkey was tough and the teriyaki sauce was too salty.
Joy Beyoutilful
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The teriyaki sauce really makes the turkey taste amazing.
Waqaskhalid idrees Khalid idrees
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was just as good as the first time.
Ted
[email protected]The turkey breast turned out a little dry, but the teriyaki sauce was delicious.
FaZe Jarvis
[email protected]I love how easy this recipe is to make. I was able to throw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Lora kae
[email protected]This teriyaki turkey breast recipe was a hit with my family! The turkey was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.