TEX-MEX BEAN SOUP WITH RICE

Tex-Mex Bean Soup with Rice image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 tablespoon extra-virgin olive oil
1 small onion, chopped
1 clove garlic, chopped
3/4 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 15-ounce can diced tomatoes with green chiles
1 15-ounce can no-salt-added black beans, drained and rinsed
1 15-ounce can no-salt-added pinto beans (do not drain)
1 1/2 cups cooked brown rice, thawed if frozen
1/2 cup fresh cilantro, roughly chopped
8 corn tortillas
1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

Steps:

Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic, cumin, 1/4 teaspoon salt and a few grinds of pepper; cook until lightly toasted, about 1 minute. Add the tomatoes, black beans, pinto beans and 6 cups water. Bring to a boil, then reduce the heat to medium and stir. Simmer until slightly thickened, about 15 minutes.
Remove 1/2 cup of the bean mixture to a bowl using a slotted spoon; mash with a fork, then return to the pot along with the rice and 1/4 cup cilantro. Cook until the soup thickens, about 5 more minutes. Season with salt and pepper. Warm the tortillas in a dry skillet or wrap in damp paper towels and microwave; wrap in foil to keep warm.
Top each serving of soup with the cheese and the remaining 1/4 cup cilantro. Serve with the warm tortillas.

*** Explore more Tex-Mex Bean Soup With Rice Recipes »

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Mohsin Bismil

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This soup is so easy to make and it's so delicious! I love the combination of flavors and the rice makes it so hearty. I will definitely be making this soup again and again.

Andrew Kagezi

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I made this soup for my family and they loved it! It's a great way to use up leftover beans and rice. I added some chopped green peppers and onions to the soup and it gave it a nice crunch. I will definitely be making this soup again.

Papa Ka pyara

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This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe to anyone looking for a de

Nakimuli Halimah

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I made this soup last night and it was a hit! My husband and I both loved it. It's a great way to use up leftover beans and rice. I added some chopped green peppers and onions to the soup and it gave it a nice crunch. I will definitely be making this

Roopa Ghimire

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This soup is so easy to make and it's so delicious! I love the combination of flavors and the rice makes it so hearty. I will definitely be making this soup again and again.

Hashim Awan

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Munna Tricks BG

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Foysol Vai

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SUMIT SANGTAN

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This soup is so easy to make and it's so delicious! I love the combination of flavors and the rice makes it so hearty. I will definitely be making this soup again and again.

Sulaiman Usman

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rihanna

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This soup was so good! I followed the recipe exactly and it turned out perfect. I love the combination of flavors and the rice makes it so hearty. I will definitely be making this soup again and again.

Froomple Rat

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I made this soup last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a can of corn and a can of black beans. The soup was hearty and filling and had a great flavor. I will definitely be making t