TEX-MEX CHICKEN SOUP

TEX-MEX CHICKEN SOUP image

Categories Soup/Stew Bean Chicken Low Cal Corn Fall Winter

Yield 8 1 cup

Number Of Ingredients 18

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Ingredients

1 1/2 tablespoons extra-virgin olive oil $
1 cup chopped onion $
3 garlic cloves, minced
1 red bell pepper, chopped
1 jalapeño, seeded and minced
1 tablespoon chili powder
1 1/2 teaspoons crushed red pepper
1/2 teaspoon salt $
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
3 cups shredded rotisserie chicken
2 cups frozen whole-kernel corn
4 cups lower-sodium chicken broth
2 large tomatoes, chopped $
1 (15-ounce) can no-salt-added black beans, rinsed and drained $
1/4 cup chopped fresh cilantro
3 ounces queso fresco, crumbled
8 lime wedges $

Steps:

1. Heat a Dutch oven over medium-high heat. Add oil, onion, and next 3 ingredients; sauté 3 minutes. Add chili powder and next 4 ingredients; sauté 30 seconds. Add chicken and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 6 minutes. Top evenly with cilantro and queso. Serve with lime.

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Marmi Marmi

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Not bad, but not great either.

Renee Jordan

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Meh.

Miguel Jauregui

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This soup was a disappointment. The flavors were bland and the chicken was dry.

Shahmeer Meer

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I've made this soup several times and it's always a hit. The flavors are so flavorful and the chicken is always cooked perfectly.

Adeel Butt

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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and my whole family loves it.

Abuba Kaba

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Easy to make and delicious!

Ahmed Md

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This soup was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this soup again and again!

brittany shipman

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This soup was just okay. I found the flavors to be a bit bland and the chicken was a little dry. I think I would have liked it better if I had used fresh vegetables instead of frozen.

Arafat Arafat

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This soup was delicious and easy to make. I used leftover chicken from a rotisserie chicken, which made it even easier. I also added a can of diced tomatoes with green chilies, which gave the soup a little extra spice. I will definitely be making thi

salman haider

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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked the fact that it was easy to make and didn't require a lot of ingredients.

Caitlyne White

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This Tex-Mex chicken soup was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I loved the addition of the corn and black beans, which gave the soup a nice texture and sweetness. I will definitely be ma

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