TEX-MEX GOULASH
This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni as directed on package.
- While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
- Drain.
- When ground beef is cooked, add remaining ingredients and cook until heated through.
- Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 483, Fat 13, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1440.2, Carbohydrate 56.4, Fiber 12.5, Sugar 10.8, Protein 36.7
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Kaleah Parker
[email protected]This goulash is a great comfort food. It's perfect for a lazy Sunday afternoon.
nenejules vlog
[email protected]I love the cheesy topping on this goulash. It really takes the dish to the next level.
Kashan Azam
[email protected]This goulash is a great way to save money on your grocery bill. It's made with inexpensive ingredients, but it tastes like a million bucks.
William Vazquez
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems.
John Baps
[email protected]This goulash is a great party food. I made it for a potluck, and it was a huge hit. Everyone loved it.
Shamir mughal Shamir mughal
[email protected]I'm not a big fan of Tex-Mex food, but this goulash was surprisingly good. The flavors were well-balanced, and the dish wasn't too spicy.
Vladas Lukosevicius
[email protected]This goulash is a great way to get your kids to eat their vegetables. My kids love the bell peppers and corn, and they don't even realize they're eating healthy.
Jerry Sparkman
[email protected]I'm always looking for new and exciting recipes to try, and this Tex-Mex goulash definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Arteriauna Harris
[email protected]This goulash is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Rewan Muhamed
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I like to add a can of corn and a can of black beans to mine.
Amos Tunduhwe
[email protected]This goulash is a great way to use up leftover ground beef. I always have some in my freezer, so this is a quick and easy meal that I can make on a weeknight.
Akhlas Vai
[email protected]I made this recipe exactly as written, and it turned out great. The only thing I would change next time is to add a bit more spice. I like my food a little spicy, so I think a teaspoon or two of chili powder would really kick it up a notch.
john hildreth
[email protected]The goulash was a hit with my family! Even my picky kids loved it. They especially enjoyed the cheesy topping.
Dajon Rosemond
[email protected]I love how easy this recipe is to make. I was able to whip it up in under an hour, and it turned out perfectly.
m sadheer 88 rajpoot
[email protected]This Tex-Mex goulash is a delightful fusion of flavors. The combination of ground beef, spices, and bell peppers creates a hearty and flavorful dish that is sure to please the whole family.