TEX-MEX POTATOES
These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.
Provided by Jessie
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 4
Number Of Ingredients 9
Steps:
- Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
- Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
- Split potatoes and top with bean mixture. Sprinkle with cheese.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 60.3 g, Cholesterol 25.1 mg, Fat 13.2 g, Fiber 10.3 g, Protein 17.2 g, SaturatedFat 5.9 g, Sodium 681.3 mg, Sugar 4.8 g
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Raseena Rasi
[email protected]I'm not a big fan of Tex-Mex food, but I'm willing to give this recipe a try.
WHOAREYOU?!
[email protected]I can't wait to try this recipe. It looks so delicious!
Taimi Khan
[email protected]I would recommend this recipe to anyone who loves Tex-Mex food. It's a great side dish or appetizer.
Abu Sayed Hasan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Simon mia
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
Zaffar Khosa
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Tex-Mex potato recipe next time.
Hanad Maxamuud111
[email protected]The potatoes were a bit dry. I think I should have added more oil or butter.
Kristina Oconnor
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Michal Szokalo
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them.
mandy wheeler
[email protected]I've tried many Tex-Mex potato recipes, but this one is by far the best. The flavors are amazing.
Mehmood Ahmad786
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
Rakiya Khatun
[email protected]I made these potatoes for my family and they were a big hit. Even my picky eaters loved them.
Azmaan Malik
[email protected]These potatoes are the perfect side dish for any Mexican-inspired meal. They're also great for a snack or appetizer.
Joel Kamara
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, and I've also added different spices and toppings. It's always a crowd-pleaser.
Bd Jahid
[email protected]This is my go-to recipe for Tex-Mex potatoes. It's so simple and quick to make, and it always comes out delicious.
Raj Rc
[email protected]I've made this recipe several times and it always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Mohammed imran kh
[email protected]These Tex-Mex potatoes were a hit at my last potluck! They were so easy to make and everyone loved them.