TEXAS - FRIJOLES A LA CHARRA
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky pinto beans and I will be delighted.
Provided by Baby Kato
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook bacon in a skillet until crisp.
- 2. Add tomatoes, jalapenos, chipotles and cilantro to the skillet, and cook on medium for 10 minutes.
- 3. Let tomato-bacon mixture cool, add one cup of bean juice (or water) and then puree.
- 4. Stir puree into beans and let simmer together for 20 minutes.
- 5. Alternatively, if you prefer a chunkier texture, you could skip the puree step and add the tomato-bacon mixture straight to the bean pot.
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omeje joshua
[email protected]I love how this recipe can be tailored to your own personal taste. You can add more or less spice, or different vegetables, depending on what you like.
Queen Tilwana Simone Colson
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Jordan Darnell
[email protected]I've made this recipe several times, and I always add a little bit of sour cream and cilantro on top. It really takes the dish to the next level.
Ahmad Afghan
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. It's the perfect amount of heat without being too spicy.
Abiezer Serrano
[email protected]This is one of my favorite recipes to make on a weeknight. It's quick and easy, and it's always a hit with my family.
Chinwendu Nkwocha
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it, and I got so many compliments.
Latiffany Gibbons
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the corn, and they don't even notice the spinach.
binyamin kup
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans are so tender and flavorful, and the broth is amazing.
Richard Robert Gardiner
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
F.ì.r.ê Gaming Boy
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and meats, and it's always delicious.
Abinash Chaudhary
[email protected]This was my first time making frijoles a la charra, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Lea Qader
[email protected]I've been making this recipe for years, and it never disappoints. It's a great way to use up leftover beans, and it's always a crowd-pleaser.
Noor Zaib
[email protected]This recipe was a hit at my last potluck! Everyone raved about the rich and flavorful broth, and the tender beans and vegetables. I especially loved the smokiness from the chipotle peppers.