TEXAS HASH
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to between 300 and 350 degrees F.
- Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
- When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.
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Pracurjho BARUA
[email protected]This was my first time making Texas Hash and it was a success! My family loved it.
Whitney Lagergren
[email protected]I'm not a fan of canned cream of celery soup, but this recipe was still pretty good.
kakon roy
[email protected]This recipe was a disaster! The potatoes were undercooked and the beef was tough.
Sulaiman Abdullah
[email protected]I'm not sure what I did wrong, but my hash turned out mushy.
lovely shing
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Samrov Mualacovic
[email protected]This was a bit bland for my taste. I added some extra salt and pepper and it was much better.
ShahAzzal Bhatti
[email protected]This was a great recipe! I will definitely be making it again.
Ellis Diggs
[email protected]My family loved this dish! It's now a regular in our dinner rotation.
Porshya Taylor
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ashleigh Pray
[email protected]So easy and quick to make! Perfect for a weeknight meal.
Shariif Jirde
[email protected]This was a great way to use up leftover potatoes and ground beef. I added some chopped onion and green pepper for extra flavor.
Eakub Bijoy
[email protected]Not a fan of the canned cream of celery soup. I substituted with cream of mushroom soup and it was much better.
Jahavv Hajsshbs
[email protected]Easy and delicious! I used frozen hash browns and it still turned out great. My husband and kids loved it.
fjkofio iicho Muni
[email protected]This Texas Hash recipe was a hit with my family! The combination of ground beef, potatoes, and vegetables was flavorful and satisfying. I especially loved the crispy hash browns on top. Will definitely be making this again.