TEXAS OLD WEST BURGER
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 8
Steps:
- 1. In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
- 2. Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
- 3. Meanwhile, cook veggie burger according to package directions.
- 3. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Tenzin Yangzin
[email protected]This burger is a must-try for any burger lover.
Ariyan Sumon
[email protected]I can't wait to try this recipe. It looks amazing!
Marisol Rodriguez
[email protected]I've tried many burger recipes over the years, but this one is definitely my favorite.
not- trixie
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and unique burger.
Lisa Kirkman
[email protected]I made this burger for my husband's birthday and he loved it. He said it was the best burger he's ever had.
Kannan Kannan
[email protected]This burger is so juicy and flavorful. I highly recommend it.
jumana.k k
[email protected]I was looking for a new burger recipe and I'm so glad I found this one. It's now my go-to burger recipe.
arbind rana
[email protected]I've made this burger several times and it's always a hit. My friends and family love it!
Nkoana Matebello
[email protected]This burger is perfect for a party. I made a double batch and everyone loved them.
Sade Wilkins
[email protected]I'm not a big fan of onions, so I left them out of my burger. It was still really good!
Shedrick Smith
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it still tastes great.
Bisikwa Joy
[email protected]This burger is so easy to make. I had it on the table in less than 30 minutes.
Amr Mousa
[email protected]I wasn't sure how the peanut butter and bacon would taste together, but I was pleasantly surprised! It was a really unique and delicious flavor combination.
Hilka Johannes
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Tristan Bass
[email protected]I made this burger for my family last night and they loved it! The kids especially enjoyed the bacon and cheese.
Jason Suydan
[email protected]This burger was absolutely delicious! The combination of flavors was perfect, and the patty was cooked to perfection. I'll definitely be making this again.