TEXAS POT ROAST
You can also cook this on low for 8 to 10 hours either overnight or while at work.
Provided by Beverley Williams
Categories Beef
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Cut the potatoes in half. Place them in a 4 quart slow cooker.
- 2. Seed the bell pepper and cut into thin strips.
- 3. Coat the roast with the flour and place it on top of the potatoes.
- 4. Sprinkle with salt and pepper to taste.
- 5. Place the bell pepper strips over the top
- 6. Arrange the carrots around the roast.Sprinkle with the minced garlic.
- 7. Pour the salsa over the top.
- 8. Cover and cook on high for 4 to 5 hours, or until roast is done.
- 9. The last hour of cooking, add the cilantro.
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Khan Zaman Faani
[email protected]This is a great recipe for a potluck or family gathering.
Elin Kalantari
[email protected]This pot roast is a great way to use up leftover vegetables.
BUDDHAX Pro Ug
[email protected]I've made this pot roast several times, and it's always a hit. The meat is always tender and juicy, and the gravy is always flavorful.
Carnage xXx Gaming
[email protected]This is a great recipe for a hearty and flavorful pot roast. The meat is tender and the gravy is delicious.
shiken mahara
[email protected]This pot roast is a classic comfort food dish. It's easy to make and always a crowd-pleaser.
QVlNN
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind! The meat was so tender and juicy, and the gravy was so flavorful. I'll definitely be making this again.
Tanisa Sikdar
[email protected]This pot roast is amazing! The meat is fall-apart tender, and the gravy is rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
curly head daj
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Salongo Mujabi Jackson
[email protected]This is the best pot roast I've ever had! The meat is so tender and flavorful, and the gravy is to die for. I'm definitely going to be making this again and again.
Julian Rael
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success! The meat was so tender and juicy, and the gravy was amazing. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe!
Jorden Wisniewski
[email protected]This Texas pot roast is fall-apart tender and flavorful! The gravy is rich and delicious, and the vegetables are cooked perfectly. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again!