TEXAS SHEET CAKE
This is from "Better Homes and Gardens Complete Book of Baking". There is another BH&G recipe posted but it is different. I haven't made that one but LOVE this one. It's very light & moist. I'd prefer it to brownies or chocolate cake any day. I very strongly recommend that you add the cinnamon. I think that is what makes it so special. This also freezes well, unfrosted. Then thaw several hours at room temperature and frost it.
Provided by Engrossed
Categories Bar Cookie
Time 1h
Yield 60 squares, 60 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Grease a 15x10x1 (I use a 13x9x2) baking pan and set aside.
- In a medium saucepan combine butter, water, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat.
- In a large mixing bowl combine flour, sugar, soda, salt, and cinnamon. Add eggs, buttermilk, and vanilla. Beat with electric mixer on low to medium speed to combine. Add cocoa mixture and beat until blended.
- Pour batter into prepared pan. Bake in a 375 oven 20 minutes or until cake springs back when lightly touched. Adjust cooking time for 13x9x2 pan.
- Immediately pour hot chocolate frosting over warm cake; spread evenly. Completely cool cake in pan on wire rack. Cut into squares.
- Chocolate Frosting directions:.
- In a medium saucepan stir together butter, cocoa powder and buttermilk. Cook and stir until boiling; remove from heat. Beat in powdered sugar and vanilla with an electric mixer on low speed until blended. Stir in walnuts in desired.
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Glenn Otieno
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Shipon Me
[email protected]I've made this cake several times and it's always turned out great. It's a great recipe to have on hand for special occasions.
Ahmad Shojib
[email protected]This cake is always a hit at my parties. It's so easy to make and it's always delicious.
shafi bhai
[email protected]I love this cake! It's so moist and chocolatey, and the frosting is the perfect balance of sweet and tangy.
Lauren Cunningham
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Zameer lakho
[email protected]I've made this cake several times and it's always a hit. It's so moist and chocolatey, and the frosting is the perfect finishing touch.
oluwole Samuel
[email protected]This cake was easy to make and it turned out great! I would definitely make it again.
robiul mir2
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Abdullah Shaikh
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Abdulai Ramdaniatu
[email protected]This cake is delicious! I love the chocolate flavor and the frosting is so creamy. I will definitely be making this cake again.
yeakub ali
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that I can use a box cake mix to make it even easier.
Edgardo Rondon
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making this cake again for my next party.
Isabella Piunti
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again!
Pakistani Politics
[email protected]This is the best Texas sheet cake recipe I've ever tried! It was so moist and chocolatey, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again!