TEXAS SHEET CAKE CUPCAKES
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place 24 cupcake liners into muffin pans.
- In a small saucepan, bring the butter, water, and cocoa powder to a boil. Turn off and set aside.
- In a separate bowl, combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and cocoa mixture to dry ingredients in bowl. Stir until blended, being careful to not over-mix. Pour batter into cupcake liners (a little less than 2/3 full, no more than 2/3 full or they will sink in the middle).
- Bake for 18-20 minutes or until done. They will be moist- make sure that you don't overcook them! Cool completely.
- In a small saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Remove from heat.
- Add vanilla and powdered sugar. Stir until it starts to thicken slightly (about 3-4 minutes). Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
- This frosting is different than other frostings because it's a "pour-on frosting." It is not a spread or pipe-on. It will still be a little runny when it is applied. The frosting will harden as it cools on the cupcake. The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. When it spreads just to the width of a cupcake, it's ready. If it spreads too far, stir for a little longer.
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A Mac
[email protected]The frosting on these cupcakes was a bit too runny.
Hansse
[email protected]These cupcakes are a bit too sweet for my taste.
Main Arslan
[email protected]I'm not a big fan of chocolate cake, but these cupcakes were surprisingly good.
Md. Ahmed Nahid
[email protected]These cupcakes are a great way to use up leftover chocolate cake.
Nasr Ullah
[email protected]I highly recommend this recipe to anyone who loves chocolate cupcakes.
Princess Tabitha
[email protected]These cupcakes are the perfect treat for any chocolate lover.
hayder ahmed
[email protected]I love the chocolate frosting on these cupcakes. It's so rich and creamy.
Michael Amaya
[email protected]These cupcakes are so easy to make. I can whip up a batch in no time.
Rasel Miah
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Falodun Emmanuel
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Melokuhle Onke
[email protected]I made these cupcakes for my son's birthday party, and they were a huge success. All the kids loved them.
Zamire Kastrati
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect complement to the chocolate cake.
Muhammad Abdulrahman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chocolate cake. But I'm so glad I did! These cupcakes are amazing.
Emmanuel Badi Wandera
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Shams Ferdous
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cupcakes always turn out perfectly.
Roy Milton
[email protected]These cupcakes are delicious! The chocolate flavor is rich and decadent, and the frosting is creamy and smooth.
Mbandayevi Pinehas
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Carlton Fenner
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect amount of sweetness.