Provided by Foodiewife
Number Of Ingredients 18
Steps:
- CAKE: Combine the flour, sugar and salt in a mixing bowl. In a saucepan, melt the butter and 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In measuring cup, combine the buttermilk, beaten eggs, baking soda and vanilla. Stir the buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350°F for 18 to 20 minutes. FROSTING: While the cake is baking, melt the butter, then stir in cocoa powder, milk, vanilla, powdered sugar and pecans (if using). Pour over warm cake.
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Pierre Alexander stevenson
[email protected]I made this cake for my husband's birthday and he loved it. It was so moist and chocolatey.
Sphelele Khumalo
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Kamran Mayo
[email protected]I've tried several different chocolate sheet cake recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Roxanna Boxx
[email protected]This is the best chocolate sheet cake I've ever had. It's so moist and flavorful.
connerpeffer n0
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was.
Christopher Joseph
[email protected]This cake was a hit at my son's birthday party. It was so easy to make and everyone loved it.
Evelynn Conway
[email protected]I've made this cake several times and it always turns out great. It's a really simple recipe to follow and the cake is always moist and flavorful.
Simran Khanal
[email protected]This cake is so moist and delicious! I made it for a party and everyone loved it. It was really easy to make too. I will definitely be making this again.