This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.
Provided by SweetySJD
Categories Spaghetti
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For dressing, combine the first 10 ingredients in a blender; cover and process until blended.
- Cook spaghetti; drain and place in a large bowl.
- Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours.
- Just before serving, sprinkle with sesame seeds, if desired.
Nutrition Facts : Calories 382.6, Fat 17.4, SaturatedFat 4.5, Cholesterol 38, Sodium 794.7, Carbohydrate 37.8, Fiber 2.6, Sugar 3.2, Protein 18.5
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ISI Rahman
[email protected]This recipe is a must-try! It's so delicious and easy to make.
Simanto Biswas
[email protected]I love this dish! It's so flavorful and satisfying.
Razaq
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Abel Pineda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chisa Darwin
[email protected]I made this dish for my friends and they all raved about it. It's a great dish to serve at a party.
Jameson taurai Makuni
[email protected]This dish is so flavorful and satisfying. I love the combination of the beef, noodles, and vegetables.
Xyan Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a summer party.
Hope Wynn
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the peanut sauce.
Mohsin khanmughal
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to use ground beef instead of steak. It was still delicious.
Dakota Winburn
[email protected]This dish was amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making this again.