THAI BEEF SALAD WITH MINT
Provided by Mark Bittman
Categories quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal or wood fire or heat a gas grill or broiler. Rack should be about 4 inches from heat source. Grill or broil beef until medium rare, 5 to 10 minutes. Set aside to cool.
- Toss greens with mint, onion and cucumber. Combine all remaining ingredients with 1 tablespoon water -- mixture will be thin -- and toss greens with this dressing. Remove greens to a platter, reserving dressing remaining at bottom of bowl.
- Slice cooled beef thinly, reserving its juice. Combine juice with leftover dressing. Lay slices of beef over salad, drizzle dressing all over, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 3 grams
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Jessp Pena
p-jessp6@gmail.comI made this salad for a party last weekend, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
Mugabi Noah
m16@yahoo.comThis salad is so refreshing and flavorful. The beef is cooked perfectly, and the vegetables are crisp and fresh. I love the dressing, too. It's light and tangy, and it really brings all the flavors together.
Chala Baker
baker.chala46@gmail.comI've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures.
Kenny Grady
kenny76@hotmail.comThis salad is so delicious and refreshing. I love the combination of flavors and textures. The beef is cooked perfectly, and the vegetables are crisp and fresh.
Md Raset
raset@hotmail.comI've made this salad several times now, and I'm always impressed with how easy it is to make. The flavors are amazing, and the beef is always cooked perfectly.
Mostufa Khan
m69@aol.comThis is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Agent DARK
darkagent98@gmail.comI made this salad for a party last weekend, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
stacy gerard
stacy49@gmail.comThis salad is so refreshing and flavorful. The beef is cooked perfectly, and the vegetables are crisp and fresh. I love the dressing, too. It's light and tangy, and it really brings all the flavors together.
Aima Amir
aa8@hotmail.comI've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures.
Ps Nos
nos@gmail.comThis was my first time making Thai beef salad, and it turned out great! I followed the recipe exactly, and it was easy to follow. The salad was a hit with my family and friends.
Nurudeen mubarak
nurudeen_m66@hotmail.comI love the combination of flavors in this salad. The mint and lime really brighten up the dish, and the beef is so tender. I will definitely be making this again.
bs bsj
bb@yahoo.comThis Thai beef salad is a keeper! The flavors are so vibrant and fresh, and the beef is cooked perfectly. I will definitely be making this again.