Make and share this Thai Carrot Salad recipe from Food.com.
Provided by khah3765
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine carrots, string beans,& sliced tomato in a large bowl.
- Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
- Toss with carrot mixture& let stand 15+ minutes to develop flavor.
- Sprinkle chopped peanuts on top of salad just before serving.
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Peshal Ghimire
[email protected]This is a great recipe for a potluck or party.
Purity 254
[email protected]I'm not a big fan of carrots, but this salad is amazing! The dressing is so flavorful and the carrots are perfectly crisp.
jc
[email protected]This is a delicious and healthy salad that's perfect for a quick lunch or dinner.
Kiddawalime Isaac
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chafiu Abdullahi
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh carrots.
Donnacha Mullane
[email protected]This is a refreshing and flavorful salad that's perfect for a summer cookout.
mdrakib gqan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Greta Jovishkr
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious snack or side dish.
Jeff Dinwiddie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing and the carrots are so crispy. I'll definitely be making this again.
Marko Max
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. My family loves the sweet and tangy dressing.
Kayleigh Brookes
[email protected]I love this salad! It's so easy to make and always a hit at potlucks. I usually add a little extra spice by adding a pinch of cayenne pepper.
Uket Queenvera
[email protected]This carrot salad is a refreshing and flavorful dish that's perfect for a light lunch or side dish. The combination of sweet, sour, and spicy flavors is perfectly balanced, and the carrots are crisp and crunchy.