I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.
Provided by kheldar33
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place grated carrots in a large bowl.
- Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
- Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g
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Nishu Khadka
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great healthy snack.
Musayyab shah
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is delicious.
Disy Maddas
[email protected]This salad is a great way to use up leftover carrots. It's also a great healthy snack.
michael bowden
[email protected]I love the unique flavor of this salad. The dressing is amazing.
Zagh Malik
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Allen Quick
[email protected]I've never had Thai Carrot Salad before, but I'm so glad I tried this recipe. It's a new favorite!
Tunisha Ballah
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Fufu Lovely
[email protected]I love the bright and colorful appearance of this salad. It's a great way to add some vibrancy to your plate.
Bhatt Nandita
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for grilled chicken or fish.
Enrique Guadalupe sr.
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
selvia mousa
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Kim Marsaw
[email protected]I'm not usually a fan of carrot salad, but this one is a game-changer. The dressing is amazing!
David Momanyi
[email protected]This salad is so easy to make! I had it ready in just 15 minutes.
aqib tariq
[email protected]I love the combination of sweet, sour, and spicy in this salad. It's a great way to use up leftover carrots.
JIMMY NZALI
[email protected]This Thai Carrot Salad is a refreshing and flavorful dish that is perfect for a summer cookout or potluck.