THAI COCONUT CUSTARD
Make and share this Thai Coconut Custard recipe from Food.com.
Provided by Gilcat2
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
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The Hyper Crispas
[email protected]I made this recipe for my Thai friends and they loved it! They said it was just like the coconut custard they grew up eating.
Sue Kariuki
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
Comfort
[email protected]I've never made Thai coconut custard before, but this recipe made it easy. I'll definitely be making it again.
Adebayo Micheal
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Malik Sajad
[email protected]I'm not a fan of tapioca pearls, so I omitted them from this recipe. It still turned out great.
Savannah Long
[email protected]This recipe is a great way to introduce kids to Thai cuisine. It's sweet and creamy, and the tapioca pearls are fun to eat.
sanjay baidar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Kaci McLyntyre
[email protected]This recipe is a bit bland for my taste. I would add more sugar or spices next time.
Mubiru Nasuru
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for potlucks and parties.
Lipitoa Ikiua
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great!
Salsabile
[email protected]This recipe is a great way to use up leftover coconut milk. I love the combination of the coconut and tapioca flavors.
Lipon Bain
[email protected]I followed the recipe exactly and the custard turned out runny. I'm not sure what I did wrong.
Elvis Sewornu
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The custard was so smooth and creamy, and the tapioca pearls were perfectly cooked. I will definitely be making this again for special occasions.
gujjar gujjari
[email protected]I'm not usually a fan of coconut desserts, but this one was surprisingly good. The custard was rich and creamy, and the tapioca pearls added a nice touch of sweetness. I would definitely make this again.
Hamza Plays
[email protected]This recipe turned out absolutely delicious! The coconut custard was creamy and flavorful, and the tapioca pearls added a nice chewy texture. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.