THAI FRIED RICE
Make and share this Thai Fried Rice recipe from Food.com.
Provided by breezermom
Categories Long Grain Rice
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Saute the gingerroot in the oil in a large skillet until tender. Add the rice, stirring well; cook for 5 minutes.
- Stir in the broth and the next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Stir in the tomato, green onions, pineapple, almonds, and lime juice. Serve as soon as these ingredients have warmed up.
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Laura l
[email protected]This recipe is not authentic Thai fried rice. It's more like a Chinese stir-fry.
Yemi Adeiye
[email protected]I tried this recipe and it was a disaster. The rice was mushy and the vegetables were overcooked.
Prakash Jagari
[email protected]This recipe is too spicy for me. Can I reduce the amount of chili pepper?
Bruce Sargent
[email protected]I'm on a low-carb diet. Can I use cauliflower rice instead of white rice?
bts kim
[email protected]I'm allergic to shrimp. Can I substitute another protein, like chicken or tofu?
Zeyad Amr
[email protected]I'm not a big fan of Thai food, but this recipe has me intrigued. I might have to give it a try.
Salad khan Sajad
[email protected]This recipe looks amazing. I'm going to make it tonight.
Haadi Nawaz Khan
[email protected]I can't wait to try this recipe.
Brenda bree
[email protected]This recipe is a keeper!
Nisha Gautam
[email protected]This is my new favorite Thai fried rice recipe.
balqees
[email protected]I would definitely make this again.
Taraji Scott
[email protected]Easy to make and very tasty.
Busisiwe Mkhumbuzi
[email protected]Delicious!
Charles GazZola
[email protected]I followed the recipe exactly and it turned out great! The rice was perfectly cooked and the vegetables were still crunchy.
Neil Harmsworth
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Nazi Brohi
[email protected]I love the addition of pineapple and cashews in this recipe. It gives the dish a sweet and nutty flavor.
Akwealor Ifeoma
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Bilal Farooq
[email protected]I've tried many Thai fried rice recipes, but this one is by far the best. The rice is fluffy and the vegetables are cooked perfectly.
Asif Irshad
[email protected]This Thai fried rice recipe is a game changer! It's so easy to make and packed with flavor. My family loved it.