THAI PORK FRIED RICE
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Make sure the rice is not moist. I use rice that is was cooked about three days prior. If you're cooking the rice just to make this dish, use 10 to 15% less water.
Provided by Lissa
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a large wok over high heat until small wisps of smoke rise from the wok. Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.
- Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.
- Push the fried rice up the sides of the wok, leaving a bare spot in the center. Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine. Remove dried chiles before serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 17.5 g, Cholesterol 95.5 mg, Fat 15.9 g, Fiber 1.6 g, Protein 23.2 g, SaturatedFat 3.6 g, Sodium 297.5 mg, Sugar 1.9 g
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Kinasia Scott
[email protected]This dish is also great served with a fried egg on top.
Nalugo Jovial
[email protected]I like to add a little bit of heat to this dish by adding some chili peppers.
Kathleena Lawton
[email protected]This recipe is a great way to use up leftover pork.
Sanjeewa Rajapaksha
[email protected]I love the simplicity of this recipe. It's easy to make and always delicious.
Yogi Sapkota
[email protected]This is one of my favorite Thai dishes. It's always a hit with my friends and family.
Nezzoh Montenz
[email protected]I've made this recipe several times and it always turns out great.
ROXANA PALAZUELO
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Najare Aalam
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kesmaya Pun
[email protected]This is my go-to recipe for Thai pork fried rice. It's always a crowd-pleaser.
Diketso Ntobeng
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Zaituni Nambalirwa
[email protected]This recipe is a keeper! It's easy to make and yields delicious results. The pork is tender and juicy, and the rice is fluffy and flavorful.
Ely Pansa
[email protected]I followed the recipe exactly and it turned out great! The pork was crispy and flavorful, and the vegetables were tender and fresh.
Mdanoarhosain Uzzol
[email protected]This was a great recipe. The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Thai dish.
jinkle neelum
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my friends and family, and they all love it too.
Sayzar Gaming
[email protected]This dish was delicious! The pork was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Mis Robi
[email protected]I've tried many Thai pork fried rice recipes, but this one is by far the best. The flavors are perfectly balanced and the rice is cooked to perfection.
Adamu Muhammad
[email protected]This Thai pork fried rice was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy pork and the fluffy rice.