THAI PORK LOIN
Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.
Provided by SHORTYWEINSTEIN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with salt and pepper to taste.
- In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
- Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 1.7 g, Cholesterol 79.1 mg, Fat 20.5 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 7.2 g, Sodium 351.9 mg, Sugar 0.6 g
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Olothando Zulu
[email protected]Skip it.
ROAR N ROGUE
[email protected]Meh.
Spencer MacKenzie
[email protected]Would make again.
Megan Pierson
[email protected]Not bad!
Adhir roy
[email protected]Amazing!
Josh Domond
[email protected]This pork loin was delicious! The marinade was perfect, and the pork was cooked to perfection. I served it with a side of jasmine rice and a green salad.
Smangele Buthelezi
[email protected]This pork loin was a bit of a disappointment. The marinade didn't have much flavor, and the pork was tough. I wouldn't recommend this recipe.
Genand Domician
[email protected]I thought this pork loin was just okay. The marinade was a bit too sweet for my taste, and the pork was a little dry. I would probably not make this again.
Ebolo Blessing
[email protected]This pork loin was very good. The marinade was flavorful, and the pork was cooked perfectly. I served it with a side of roasted vegetables.
Nothile sikhakhane
[email protected]I made this pork loin for a dinner party, and it was a huge success. Everyone raved about how tender and flavorful it was. I will definitely be making this again.
Jamee Wood
[email protected]This recipe was easy to follow, and the pork loin turned out great. I used a boneless, skinless pork loin roast, and it cooked in about an hour. The marinade gave the pork a delicious flavor.
Clarence Lige
[email protected]I love Thai food, and this pork loin did not disappoint. The marinade was flavorful, and the pork was tender and juicy. I served it with jasmine rice and a side of vegetables.
Kaye Vyoral
[email protected]This Thai pork loin was a hit with my family! The flavors were incredible, and the pork was cooked to perfection. I will definitely be making this again.