THAI RED LAMB CURRY
Make and share this Thai Red Lamb Curry recipe from Food.com.
Provided by Evie3234
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a dash of oil in a heavy based deep frying pan and gently cook the onion, garlic, ginger and lemongrass, stirring often until tender.
- Do not let mixture burn.
- Stir in the curry paste and lime leaves.
- Stir over a low heat for a few minutes until very fragrant.
- Add the lamb, tomatoes in juice and capsicum.
- Sir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut cream.
- Cover and simmer on the lowest heat for 1 hour or until lamb is tender.
- Stir occasionally.
- Serve with Jasmine rice sprinkle cashew nuts over to serve.
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Abdul Qadus
[email protected]This curry was easy to make and very flavorful. The lamb was tender and the curry sauce was rich and creamy. I would definitely make this dish again.
Paul Vincent Pulanco
[email protected]This was a great recipe! The curry sauce was delicious and the lamb was cooked perfectly. I will definitely be making this dish again.
Malik koko
[email protected]I'm not a huge fan of Thai food, but this curry was delicious! The flavors were bold and complex, and the lamb was tender and juicy. I would definitely make this dish again.
Netu Sha
[email protected]This was a great recipe! The curry sauce was delicious and the lamb was cooked perfectly. I will definitely be making this dish again.
bafana ncube
[email protected]This curry was easy to make and very flavorful. The lamb was tender and the curry sauce was rich and creamy. I would definitely make this dish again.
Griselda Blanco
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The lamb was tender and flavorful, and the curry sauce was rich and creamy. I would definitely make this dish again.
Michael MacNeil
[email protected]This was a great recipe! The curry sauce was delicious and the lamb was cooked perfectly. I will definitely be making this dish again.
Gohar Awan
[email protected]I loved this curry! The lamb was tender and juicy, and the curry sauce was flavorful and not too spicy. I would definitely make this dish again.
Asif Qayyum
[email protected]This curry was easy to make and very flavorful. The lamb was tender and the curry sauce was rich and creamy. I would definitely make this dish again.
Addhyan Kandel
[email protected]I'm a big fan of Thai food, and this curry was no exception. The flavors were bold and complex, and the lamb was tender and juicy. I would definitely make this dish again.
Mohamed Cabdi
[email protected]I was looking for a new Thai curry recipe to try, and this one caught my eye. I'm so glad I made it! The curry sauce was delicious, and the lamb was cooked perfectly. I will definitely be making this dish again.
Brook Bekele
[email protected]I love Thai red curry, and this recipe did not disappoint! The curry sauce was creamy and flavorful, and the lamb was tender and juicy. I would definitely make this dish again.
ongeri sammie 254
[email protected]This was an excellent curry! The lamb was tender and juicy, and the curry sauce was rich and flavorful. The instructions were easy to follow, and the dish came together quickly. I will definitely be making this again.
Bre
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The lamb was cooked perfectly, and the curry sauce was flavorful and not too spicy. I would definitely make this dish aga
MD Rahib
[email protected]This curry was delicious! The lamb was tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices, and the heat level was perfect. I will definitely be making this again.
Taya Khan
[email protected]I was a bit skeptical about using lamb in a curry, but I was pleasantly surprised at how well it worked. The lamb was tender and flavorful, and it paired perfectly with the spicy curry sauce. I will definitely be making this dish again!
Jade James
[email protected]I've tried many Thai red curry recipes over the years, and this one is by far the best. The instructions were easy to follow, and the end result was a flavorful and authentic dish. I highly recommend this recipe to anyone looking for a delicious and
Cloe Nelson
[email protected]This Thai red lamb curry was a hit with my family! The flavors were bold, complex, and delicious. The lamb was tender and juicy, and the curry sauce was creamy and flavorful. I will definitely be making this again!