THAI SHRIMP AND COCONUT SOUP WITH LEMONGRASS
Steps:
- 1. In a blender, combine the chiles, lemongrass, garlic, ginger, shallot, and 1/4 cup of water and puree until smooth. 2. In a medium saucepan, heat the coconut oil. Add the lemongrass puree and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Whisk in the coconut milk, borwn sugar, fish sauce, tamarind, lime leaves, and 1 1/2 cups of water and bring to a gentle boil. Simmer over low heat, stirring occasionally, until the soup is flavorful and slightly reduced, about 15 mins. 3. Stir the lime juice into the soup and season with salt and pepper. Add the shrimp and simmer until slightly curled and just cooked through, about 1 minute. Ladle the soup into bowls, add the rice noodles and serve.
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Hesti Yusup
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I used a green curry paste instead of a red curry paste and it turned out great. I also added some chopped pineapple for a bit of sweetness.
Rumesha Priyadarshan
[email protected]I love the creamy and flavorful broth of this soup. The shrimp were cooked perfectly and the lemongrass added a nice citrusy note. I served it with jasmine rice and it was the perfect meal.
Kyei Boansi
[email protected]This soup was easy to make and so delicious. I used frozen shrimp and it turned out great. I also added some chopped carrots and celery for extra veggies.
Danovan Bailey
[email protected]I'm not a fan of coconut milk, so I used a combination of chicken broth and coconut cream. It turned out great! The soup was creamy and flavorful without being too overpowering.
mohammed racel
[email protected]This soup was delicious! I used a combination of shrimp and scallops and it turned out great. I also added some chopped red bell pepper for extra color.
CALVIN LUCAS
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I used a green curry paste instead of a red curry paste and it turned out great. I also added some chopped pineapple for a bit of sweetness.
NAEEM AHMED KHAN
[email protected]I love the creamy and flavorful broth of this soup. The shrimp were cooked perfectly and the lemongrass added a nice citrusy note. I served it with jasmine rice and it was the perfect meal.
Derick Kebaromotse
[email protected]This soup was easy to make and so delicious. I used frozen shrimp and it turned out great. I also added some chopped carrots and celery for extra veggies.
waddy rodriguez
[email protected]I'm not a fan of coconut milk, so I used a combination of chicken broth and coconut cream. It turned out great! The soup was creamy and flavorful without being too overpowering.
shorav ahmed Salim
[email protected]This soup was delicious! I used a combination of shrimp and scallops and it turned out great. I also added some chopped red bell pepper for extra color.
Hannan Jan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I used a green curry paste instead of a red curry paste and it turned out great. I also added some chopped pineapple for a bit of sweetness.
Rinchen Druba
[email protected]I love the creamy and flavorful broth of this soup. The shrimp were cooked perfectly and the lemongrass added a nice citrusy note. I served it with jasmine rice and it was the perfect meal.
GREECE DHAMI
[email protected]This soup was easy to make and packed with flavor. I used a combination of shrimp and chicken and it turned out great. I also added some chopped mushrooms and bamboo shoots for extra texture.
Md Ruyel
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of shrimp, coconut, and lemongrass is unique and delicious. I'll definitely be making this again.
Jay Santillanes
[email protected]This soup was a hit with my family! Even my picky kids loved it. I used a store-bought red curry paste to save time and it turned out great.
Brenden Arnold
[email protected]I love Thai food and this soup did not disappoint. It was creamy, flavorful, and packed with shrimp. I served it with jasmine rice and it was the perfect meal.
Stefanos Kolovos
[email protected]This soup was easy to make and so flavorful. I used frozen shrimp and it turned out great. I also added some chopped carrots and celery for extra veggies.
Tofiq Abdul qadir
[email protected]I'm not a huge fan of coconut soup, but this recipe changed my mind. The shrimp and lemongrass added so much flavor that I couldn't get enough. I'll definitely be making this again.
Samuel Ip
[email protected]This soup was absolutely delicious! The flavors of the shrimp, coconut, and lemongrass were perfectly balanced. I will definitely be making this again.