THAI SHRIMP ROLLS
These are easier to roll if you put the lettuce down first, but when you get the knack of rolling them, try putting 2 shrimp against where they will show when rolled up--most attractive for serving to guests!
Provided by SharleneW
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
- To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
- Drain well.
- Trim fibrous ribs from lettuce leaves to flatten leaves.
- Add hot water to a large, shallow dish to a depth of 1 inch.
- Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
- Place sheet on a flat surface.
- Arrange 1 lettuce leaf over sheet.
- Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
- Fold sides of sheet over filling, and roll up jelly-roll fashion.
- Gently press seam to seal.
- Place roll seam side down on a serving platter (cover to prevent dryin).
- Repeat procedure with remaining rice sheets.
- Serve with the sauce.
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Hassnain Hafeez
[email protected]These were amazing! I made them for my family and they loved them. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.
shamsul Qamar
[email protected]I had a lot of trouble getting the rice paper to roll properly. The rolls kept falling apart.
Angel Slindile
[email protected]The shrimp rolls were good, but I found the sauce to be a bit too sweet for my taste.
Kayy
[email protected]I've made these rolls a few times now and they're always a crowd-pleaser. The sauce is especially delicious.
nadeem sarbaazi
[email protected]These shrimp rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.