THAI-STYLE SATAY DRUMSTICKS
This easy recipe translates that favorite Thai appetizer, chicken satay, into a more substantial dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Whisk together the ginger, 2 tablespoons coconut milk, 1/4 cup fish sauce, 2 tablespoons honey, juice of 1 lime, half the minced garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pierce the skin of the drumsticks all over with the tip of a knife or fork. Toss the drumsticks with the marinade to coat and set aside.
- Meanwhile, heat the canola oil in a small saucepan over medium heat and add the remaining garlic. Cook, stirring often, until the garlic is golden, about 30 seconds. Remove from the heat and whisk in the remaining 1/2 cup coconut milk, 1 teaspoon fish sauce, 1 tablespoon honey and juice of 2 limes. Whisk in the peanut butter and 1 tablespoon water. Stir until well combined and season with 1/4 teaspoon salt. Set aside.
- Grill the drumsticks, turning halfway through and basting twice with the marinade, until they are charred and crisp, 8 minutes. (Discard the remaining marinade.) Reduce the heat to low, then cover and cook until the drumsticks are tender, crisp and cooked through, 25 to 30 minutes. Remove the drumsticks to a bowl. Add half of the peanut sauce and toss to coat. Sprinkle with the cilantro leaves and serve with the lime wedges and remaining peanut sauce on the side.
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SAD BOY
boy-sad@gmail.comThis recipe is a keeper! The chicken is moist and flavorful, and the satay sauce is delicious. I served it with a side of jasmine rice and a fresh salad, and it was a perfect meal.
Tajahnia McPherson
mt0@yahoo.comThis recipe is a great way to impress your friends and family. The chicken is so tender and juicy, and the satay sauce is the perfect blend of sweet, savory, and spicy. I highly recommend this recipe for a special occasion.
Keith Davy
keith_d84@hotmail.comI love this recipe! The chicken is always cooked perfectly, and the satay sauce is so flavorful. I often serve this dish with a side of roasted vegetables or a fresh salad.
Myce King
myceking22@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the satay sauce is the perfect accompaniment. I served this dish with a side of jasmine rice and a fresh salad, and it was a perfect meal.
Destiny Robinson
r_destiny@hotmail.comI'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was very tender and flavorful, and the satay sauce was delicious. I'll definitely be making this recipe again.
Donnias Keyes
donnias.keyes35@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The satay sauce is very versatile, and I think it would also be good with shrimp or tofu.
Al Crowther
acrowther47@yahoo.comI made this recipe for a party, and it was a huge success. Everyone loved the chicken and the satay sauce. I even had people asking me for the recipe. I highly recommend this recipe for any occasion.
Fatema Khanom
f@yahoo.comThis recipe is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste. The chicken was cooked perfectly though, and the satay sauce was very flavorful.
Shambu Sutha
ssutha@yahoo.comI'm a big fan of Thai food, and this recipe is one of my favorites. The chicken is cooked perfectly, and the satay sauce is delicious. I love serving this dish with a side of jasmine rice and a fresh salad.
Nicola Roberts
r.nicola@yahoo.comThis recipe is a great way to impress your friends and family. The chicken is so tender and juicy, and the satay sauce is the perfect blend of sweet, savory, and spicy. I highly recommend this recipe for a special occasion.
ZKJIGAR G
g-z42@yahoo.comI love this recipe! The chicken is always cooked perfectly, and the satay sauce is so flavorful. I often serve this dish with a side of roasted vegetables or a fresh salad.
ashiq ahmad
ashiq_ahmad95@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the satay sauce is the perfect accompaniment. I served this dish with a side of jasmine rice and a fresh salad, and it was a perfect meal.
Medo Ammar
ammar_m20@gmail.comI'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was very tender and flavorful, and the satay sauce was delicious. I'll definitely be making this recipe again.
Zwazo Nwa LLC
llc_z3@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The satay sauce is very versatile, and I think it would also be good with shrimp or tofu.
DARYAZ Anwar
daryaza71@gmail.comI made this recipe for a party, and it was a huge success. Everyone loved the chicken and the satay sauce. I even had people asking me for the recipe. I highly recommend this recipe for any occasion.
Daniel Baker
d_baker62@hotmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste. The chicken was cooked perfectly though, and the satay sauce was very flavorful.
SHALKIDO SIKCHA
sikcha@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is so tender and juicy, and the satay sauce is the perfect blend of sweet, savory, and spicy. I love serving this dish with a side of jasmine rice and a fresh salad.
Umar Rind
r-umar@yahoo.comThis recipe is a fantastic introduction to Thai cuisine. The satay sauce is flavorful and aromatic, and the chicken is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.