THAI-STYLE SATAY DRUMSTICKS
This easy recipe translates that favorite Thai appetizer, chicken satay, into a more substantial dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Whisk together the ginger, 2 tablespoons coconut milk, 1/4 cup fish sauce, 2 tablespoons honey, juice of 1 lime, half the minced garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pierce the skin of the drumsticks all over with the tip of a knife or fork. Toss the drumsticks with the marinade to coat and set aside.
- Meanwhile, heat the canola oil in a small saucepan over medium heat and add the remaining garlic. Cook, stirring often, until the garlic is golden, about 30 seconds. Remove from the heat and whisk in the remaining 1/2 cup coconut milk, 1 teaspoon fish sauce, 1 tablespoon honey and juice of 2 limes. Whisk in the peanut butter and 1 tablespoon water. Stir until well combined and season with 1/4 teaspoon salt. Set aside.
- Grill the drumsticks, turning halfway through and basting twice with the marinade, until they are charred and crisp, 8 minutes. (Discard the remaining marinade.) Reduce the heat to low, then cover and cook until the drumsticks are tender, crisp and cooked through, 25 to 30 minutes. Remove the drumsticks to a bowl. Add half of the peanut sauce and toss to coat. Sprinkle with the cilantro leaves and serve with the lime wedges and remaining peanut sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAD BOY
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the satay sauce is delicious. I served it with a side of jasmine rice and a fresh salad, and it was a perfect meal.
Tajahnia McPherson
[email protected]This recipe is a great way to impress your friends and family. The chicken is so tender and juicy, and the satay sauce is the perfect blend of sweet, savory, and spicy. I highly recommend this recipe for a special occasion.
Keith Davy
[email protected]I love this recipe! The chicken is always cooked perfectly, and the satay sauce is so flavorful. I often serve this dish with a side of roasted vegetables or a fresh salad.
Myce King
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the satay sauce is the perfect accompaniment. I served this dish with a side of jasmine rice and a fresh salad, and it was a perfect meal.
Destiny Robinson
[email protected]I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was very tender and flavorful, and the satay sauce was delicious. I'll definitely be making this recipe again.
Donnias Keyes
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The satay sauce is very versatile, and I think it would also be good with shrimp or tofu.
Al Crowther
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the satay sauce. I even had people asking me for the recipe. I highly recommend this recipe for any occasion.
Fatema Khanom
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste. The chicken was cooked perfectly though, and the satay sauce was very flavorful.
Shambu Sutha
[email protected]I'm a big fan of Thai food, and this recipe is one of my favorites. The chicken is cooked perfectly, and the satay sauce is delicious. I love serving this dish with a side of jasmine rice and a fresh salad.
Nicola Roberts
[email protected]This recipe is a great way to impress your friends and family. The chicken is so tender and juicy, and the satay sauce is the perfect blend of sweet, savory, and spicy. I highly recommend this recipe for a special occasion.
ZKJIGAR G
[email protected]I love this recipe! The chicken is always cooked perfectly, and the satay sauce is so flavorful. I often serve this dish with a side of roasted vegetables or a fresh salad.
ashiq ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the satay sauce is the perfect accompaniment. I served this dish with a side of jasmine rice and a fresh salad, and it was a perfect meal.
Medo Ammar
[email protected]I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was very tender and flavorful, and the satay sauce was delicious. I'll definitely be making this recipe again.
Zwazo Nwa LLC
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The satay sauce is very versatile, and I think it would also be good with shrimp or tofu.
DARYAZ Anwar
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the satay sauce. I even had people asking me for the recipe. I highly recommend this recipe for any occasion.
Daniel Baker
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste. The chicken was cooked perfectly though, and the satay sauce was very flavorful.
SHALKIDO SIKCHA
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so tender and juicy, and the satay sauce is the perfect blend of sweet, savory, and spicy. I love serving this dish with a side of jasmine rice and a fresh salad.
Umar Rind
[email protected]This recipe is a fantastic introduction to Thai cuisine. The satay sauce is flavorful and aromatic, and the chicken is cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.