THAI SUMMER ROLLS
Provided by Sheila Lukins
Categories Onion Appetizer No-Cook Vegetarian Quick & Easy Mint Bell Pepper Carrot Summer Cilantro Lettuce Parade
Number Of Ingredients 8
Steps:
- 1. Remove any tough veinsfrom the centerof the lettuce leaves and discard; set lettuce aside. Slice the carrots, scallions and red bell pepper into 4-inch "matchsticks."
- 2. Dip a rice paper into a bowl of water for 5 seconds; shake off excess water and place on a clean kitchen towel. Stack several lettuce leaves on the lower third of the rice paper. Top with a few carrot, scallion and bell-pepper matchsticks followed by 2 mint leaves and 2 cilantro sprigs.
- 3. Fold the bottom of the rice paper up over the veggies. Fold in the sides, then roll up. Repeat with remaining ingredients. Serve the rolls on a platter with Spiced Chili Sauce. (If you prefer to prepare the rolls in advance, cover them with a damp kitchen towel for up to 3 hours.)
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Bhawana Paudel
[email protected]I can't wait to make these summer rolls again. They were so good!
Abdullah Ashraf
[email protected]These summer rolls were the perfect way to celebrate summer. They were light, refreshing, and absolutely delicious.
aleesha Abdul alif
[email protected]These summer rolls were a bit too expensive to make. I think I'll stick to making them at home.
Melinda Wardeck
[email protected]I loved the fresh herbs in these summer rolls. They really made the dish.
Bijoy Gosh
[email protected]These summer rolls were a bit too spicy for my taste. I think I'll use less chili sauce next time.
James See
[email protected]I'm allergic to peanuts, so I substituted almond butter in the peanut sauce. It was still delicious!
Phanice Wabomba
[email protected]These summer rolls were the perfect finger food for my party. They were gone in minutes!
Anita Shrestha
[email protected]The filling for these summer rolls was a bit too dry. I think I needed to add more sauce.
Frank Sherpard
[email protected]These summer rolls were a fun and easy appetizer to make. They were also really delicious!
ahmad raza bhatti43
[email protected]I followed the recipe exactly, but my summer rolls didn't turn out as good as the pictures. They were still tasty, though.
Paul Woods
[email protected]These summer rolls were a great way to use up leftover veggies. They were also really easy to make.
Kara Kim
[email protected]I'm not a fan of summer rolls, but these were actually really good. The peanut sauce was especially delicious.
Rusane Beharie
[email protected]These summer rolls were amazing! I loved the combination of flavors and textures.
Faysal Mollah
[email protected]The rice paper wrappers were too thick. It made the summer rolls hard to chew.
Samzad Hossain
[email protected]These summer rolls were a bit bland. I think I needed to add more herbs and spices to the filling. The peanut sauce was good, though.
Blessed Che
[email protected]I love these summer rolls! They're so light and healthy, and they're perfect for a quick lunch or snack. I also love that they're so versatile - you can fill them with whatever you like.
Love Jack
[email protected]These summer rolls were delicious! The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. The filling was flavorful and refreshing, and the peanut sauce was the perfect finishing touch.
Joshua Tomlins
[email protected]I've made these summer rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get your kids to eat their veggies.
Abhishek Subedi
[email protected]These summer rolls were a hit at my party! They were so fresh and flavorful, and the peanut sauce was the perfect dipping sauce. I will definitely be making these again.