Make and share this Thai Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl.
- Serve at room temperature or chilled.
- The salsa will keep for up to 2 days in the refrigerator.
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Kamala Limbu
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any party or gathering.
Ishan Gurung
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
John Good
[email protected]I love the combination of tomatoes, cilantro, and lime in this salsa. It's so refreshing and flavorful.
Stewart Green
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Erica Morales
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Abishek Dhakal
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Wilson Maina
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Areez
[email protected]I love this salsa! It's so versatile. I use it on tacos, burritos, and even as a dip for chips.
Rajppot Zeeshan
[email protected]I wasn't impressed with this salsa. I found it to be bland and lacking in flavor.
skoviraj231 devil
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
RANa Hissn
[email protected]I followed the recipe exactly and the salsa turned out great. It's a great way to use up fresh tomatoes.
Kenneth Gerecke
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes amazing. I love the balance of sweet and spicy.
BRAIN Junior
[email protected]I made this salsa for a party and it was a hit! Everyone loved the unique flavor profile.
Nita Slb
[email protected]This salsa is a delightful blend of Thai and Mexican flavors. The tomatoes are perfectly ripe and juicy, and the combination of cilantro, lime, and chili peppers gives it a nice kick.