Categories Fruit Dessert Freeze/Chill Kid-Friendly Vegan
Yield serves 4 -6 1 pint
Number Of Ingredients 8
Steps:
- 1. Stir the arrowroot into 1/2 cup of cold coconut milk. 2. Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute. 3. Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes. 4. Stir in the coconut essence and shredded coconut and allow to cool. 5. Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold. 6. Process in an ice cream maker according to the manufacturer's instructions. 7. Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM! 8. If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teckisha Jin Fred
[email protected]I made this ice cream for my family and they loved it! It's so easy to make and it tastes amazing. I would definitely recommend this recipe.
Kayanja Edrine
[email protected]This ice cream is so good! It's creamy, flavorful, and refreshing. I love the coconut and ginger flavors. It's the perfect dessert for a hot summer day.
Eren Door
[email protected]I've made this ice cream several times now and it's always a hit! It's so easy to make and it tastes amazing. I love that it's vegan and dairy-free. It's the perfect dessert for any occasion.
Erin Walker
[email protected]This ice cream is delicious! It's the perfect balance of sweet and creamy. I love the hint of ginger. It's the perfect dessert for any occasion.
Willardmilton Ruvengo
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I would definitely recommend this recipe.
Kirabo Rehema
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the combination of coconut and ginger. It's the perfect dessert for a hot summer day.
Asaduzzaman RaseL
[email protected]I love this ice cream! It's so creamy and delicious. The coconut flavor is perfect and the ginger adds a nice touch of spice. I will definitely be making this again.
molapo stanley
[email protected]This ice cream is a great way to cool down on a hot summer day. It's light and refreshing, and the coconut flavor is very prominent. I would definitely recommend this recipe.
Xabix Melendz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ice cream was delicious and had the perfect balance of sweetness and tartness. I would definitely recommend this recipe.
Timothy 666
[email protected]OMG! This ice cream is so good! It's creamy, flavorful, and refreshing. I love that it's vegan and dairy-free. I will definitely be making this again and again.
Eddie Jackson
[email protected]I made this ice cream last night and it turned out great! It was easy to make and the flavor was amazing. I especially loved the hint of ginger. I will definitely be making this again.
Ahmadshair
[email protected]This Thai vegan coconut ice cream is a delightful treat! The combination of coconut milk, lemongrass, and ginger gives it a unique and refreshing flavor. It's also incredibly creamy and smooth, thanks to the use of cashews. I highly recommend this re