THANKSGIVING CRANBERRY SAUCE (DIABETIC)
I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest of homemade cranberry sauces - no spices, no orange peel, nothing extra. It is about the thickness of pudding. Use it not only only with turkey, but to put over yogurt or ricotta cheese for breakfast or a snack, or accompanying cheeses and nuts as a dessert.
Provided by Oolala
Categories Sauces
Time 17m
Yield 2 1/4 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
- Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
- Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
- Remove from heat and let cool completely before refrigerating.
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Denise Nemeth
[email protected]This is the best cranberry sauce recipe I've ever used. It's the perfect balance of sweet and tart, and it's so easy to make.
Daniel Arizie
[email protected]I'm so glad I found this recipe. It's made my Thanksgiving dinners so much more enjoyable.
J-lodie
[email protected]This sauce is a must-try for anyone with diabetes. It's delicious, healthy, and easy to make.
Nazar Jokhio
[email protected]I love that this recipe is so versatile. I've used it to make cranberry muffins, cranberry scones, and even cranberry ice cream.
Kelly Chapo
[email protected]This sauce is so delicious, I could eat it every day.
Ruby Simpson
[email protected]I've made this sauce several times now and it's always perfect. It's the perfect addition to my Thanksgiving dinner.
King SOOMRO
[email protected]This is the best diabetic-friendly cranberry sauce I've ever had. It's so easy to make and it tastes amazing.
Cadi Hopper
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
simonpetertheacrobat
[email protected]This recipe is a great way to use up leftover cranberries.
Joe Shepard
[email protected]I'm not a big fan of cranberries, but this sauce is amazing. I could definitely see myself eating it again.
Rajnandan Das
[email protected]I love the addition of orange zest. It gives the sauce a really nice citrusy flavor.
Amit Kushwaha
[email protected]This sauce is so good, I could eat it by the spoonful!
Ibne Hassan
[email protected]I've been making this cranberry sauce for years and it's always a hit. It's the perfect balance of sweet and tart.
Sophie Grillett
[email protected]This recipe is a lifesaver! I'm always looking for diabetic-friendly recipes that are also delicious, and this one fits the bill perfectly.
Apurbo Gaming
[email protected]I made this sauce for my diabetic mother-in-law and she loved it! She said it was the best cranberry sauce she's ever had.
Ram chandra Upreti
[email protected]I love that this recipe uses fresh cranberries. It gives the sauce a much more vibrant flavor than the canned stuff.
Lewis Reid
[email protected]This cranberry sauce is the perfect addition to my Thanksgiving dinner. It's delicious and it doesn't spike my blood sugar.
Anigilaje Samuel
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
MD Bokkor mia
[email protected]I've tried many diabetic-friendly cranberry sauce recipes, but this one is by far the best. It's so easy to make and it tastes just like the traditional kind.
Shafay Azhar
[email protected]This cranberry sauce is a game-changer for diabetics! It's sweet and tangy without being overpowering, and the texture is perfect. I'll definitely be making this again.