THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Provided by haleyb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g
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Elisabel Carnet
[email protected]This was a nice change from the traditional cranberry sauce. I'll definitely be making it again.
Victor Ihechi
[email protected]This was easy to make and it tasted great. I would definitely make it again.
Golam Rabbani
[email protected]This was a little too spicy for my taste, but my husband loved it. I think I'll try it again with less horseradish next time.
Ivan Swaggirt
[email protected]I love the combination of flavors in this sauce. The tartness of the cranberries and the spiciness of the horseradish really complement each other.
Ashraf Ali 2662
[email protected]This was a great addition to our Thanksgiving table. It was a nice change from the traditional cranberry sauce.
Sis Walton
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Etta Tyler
[email protected]I made this for my family's Thanksgiving dinner and everyone loved it. Even my picky kids ate it up!
Srabon ak din
[email protected]This was so easy to make and it turned out so delicious! I used fresh cranberries and they really made a difference in the flavor.
Tima Jaradeh
[email protected]I've never been a big fan of cranberry sauce, but this recipe changed my mind. The horseradish adds a nice kick that really brightens up the flavor.
Sandesh sunar
[email protected]This cranberry sauce with horseradish was a hit at our Thanksgiving dinner! It was the perfect balance of tart, sweet, and spicy. I will definitely be making this again next year.