THANKSGIVING RUSH MASHED POTATO CASSEROLE
My favorite mashed potatoes to prepare for Thanksgiving. Adapted from Taste of Home and eaten many times over the years to raves from the family. Easy to make ahead and travel with if necessary as well.
Provided by HeatherFeather
Categories Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Set potatoes into a large stock pot, cover with water, and bring to a boil.
- As soon as it starts to boil, lower the heat, cover, and cook for about 20-25 minutes or until your potatoes are very tender (time will vary based on actual size of your potatoes).
- Drain and set back into the pan (no heat) and mash.
- Add sour cream, neufchatel cheese, 4 Tbsp of the butter, onion, and salt to taste and stir until mixture is smooth and creamy.
- Spread evenly into a greased 9x13" glass baking dish, and using the back of a wooden spoon, press shallow craters into the surface evenly across the potatoes.
- Melt remaining butter and drizzle over the surface- some should pool up in the craters.
- Sprinkle with a little paprika to garnish.
- Cover with foil and bake in a preheated oven at 350 F for 40 minutes.
- Remove foil and bake an additional 20 minutes.
- To MAKE AHEAD: Prepare potatoes up until the part where you cover with foil- set the foil coverd pan in the fridge overnight; when ready to bake, set the pan on the counter for 30 minutes before placing into the preheated oven and bake as above.
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Godday Celestine
[email protected]This casserole was just okay. I've had better.
itx saadi
[email protected]I would not recommend this recipe to anyone.
ice gawdd
[email protected]This casserole was a disaster. It was watery and tasteless.
Alvi
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Moses Pitso Molepo Pitsi
[email protected]This casserole was a bit too cheesy for my taste, but overall it was still good.
Jaden Noel
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious.
Ignacio Batres
[email protected]This casserole is so easy to make and it tastes amazing. I highly recommend it.
RS Rambo
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Shaik MDK
[email protected]This casserole is a must-try for any Thanksgiving dinner. It's easy to make and always a crowd-pleaser.
shahab tariq
[email protected]I'm not a big fan of mashed potatoes, but this casserole changed my mind. It was so delicious and I couldn't get enough of it.
Beauty Mensah
[email protected]I made this casserole for my family and they loved it! It was easy to make and turned out perfect.
Ansab Ali
[email protected]This mashed potato casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and so flavorful. I loved the crispy onion topping.