THAT'S-A MEATLOAF
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
Provided by DANAJ
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
- Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
- Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.
Nutrition Facts : Calories 461 calories, Carbohydrate 4.2 g, Cholesterol 161.8 mg, Fat 37 g, Fiber 0.5 g, Protein 26.7 g, SaturatedFat 15.9 g, Sodium 375.3 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Al Shamas
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Musharof hussain
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was cooked evenly throughout and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Cumar Joon
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Habib Kahan
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The meatloaf was moist and flavorful, and the glaze was delicious. I would definitely make this again.
natok story
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jason Taylor
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Sheroze Butt
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Roman Newton
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was cooked evenly throughout and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sbv Flm
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of ground meat or adding some vegetables.
Zainab Tanveer
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Duraan waranle
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can customize it with different ingredients, depending on what I have on hand.
POTATO KING THE GREAT
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the vegetables, which gave it a nice crunch.
Sigita Stabulniece
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.