THE BEST EASY CHICKEN LIVER'S
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
- 2. Place in a bowl or plate and cover with flour
- 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
- 4. Place pieces of liver in hot butter to fill the pan.
- 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
- 6. Add instant rice, cover and take off burner and set aside.
- 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
- 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
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tambe orock alice
[email protected]I've tried many chicken liver recipes, but this one is the best. The livers are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lucas Flores
[email protected]These chicken livers were so good! The sauce was perfect and the livers were cooked perfectly. I will definitely be making this again.
Tiarra P
[email protected]This recipe was easy to follow and the chicken livers turned out great. I served them with mashed potatoes and green beans, and my family loved it.
Kazi Emran
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The chicken livers were amazing! I will definitely be making this again.
Tharul Demitha
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Fathima Najeeb
[email protected]This recipe is a keeper! The chicken livers were so flavorful and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Venkateswarlu Vatadi
[email protected]I tried this recipe last night and it was a hit! My husband and I both loved the chicken livers. They were crispy on the outside and tender on the inside. The sauce was also very tasty.
Raja ale magar
[email protected]This was my first time cooking chicken livers and they turned out great! The recipe was easy to follow and the livers were cooked perfectly. I will definitely be making this again.
Muzamil Fayyaz
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I was pleasantly surprised. The livers were very flavorful and the sauce was delicious. I will definitely be making this again.
mr_umairsahil yousafzai
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. Crispy on the outside, tender and juicy on the inside. I served them with mashed potatoes and green beans, and my family loved it.