THE BEST LEMON BARS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
- In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.
- For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
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Pranav Sharma
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
bakaedits._
[email protected]I made these lemon bars for my friends and they loved them. They said they were the best lemon bars they'd ever had.
YT Sultan
[email protected]These lemon bars are the best I've ever had. The crust is flaky and the filling is tart and sweet. I will definitely be making these again.
Md Kajol
[email protected]I've made these lemon bars several times now and they're always a hit. The recipe is easy to follow and the bars always turn out perfect.
afsana jarin
[email protected]These lemon bars are the perfect treat for any occasion. They're delicious and easy to make.
Spellanza David
[email protected]I'm not a good baker, but these lemon bars were easy to make and they turned out great. I will definitely be making them again.
sany Miya
[email protected]I used this recipe to make lemon bars for my husband's birthday. He loved them! He said they were the best lemon bars he'd ever had.
Malyka
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is also very good.
Amazon Abera
[email protected]I've tried several lemon bar recipes, but this one is definitely the best. The filling is so smooth and creamy.
piyarathna piyarathna
[email protected]I made these lemon bars for a bake sale and they sold out in minutes! Everyone loved them.
Wendy Munyasi
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Kiganda Peter
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the filling was tart and sweet.
Nobuhle Nokuthula
[email protected]I used this recipe to make lemon bars for my daughter's birthday party. They were a huge success! The kids loved them.
Modaser Jawhari
[email protected]I've made these lemon bars several times now and they always turn out great. The shortbread crust is my favorite part.
Amanze Henry
[email protected]These lemon bars were a hit at my party! They were so easy to make and the flavor was perfect. I will definitely be making these again.