THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
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Nancy Solh
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and lemony. I loved the little bit of crunch from the almonds on top. It's the perfect dessert for any occasion.
Fun Day
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it if the filling had been a little more tart. Other than that, the tart was well-made and the crust was flaky and buttery.
Titus Kiito
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was creamy and lemony. I will definitely be making this tart again.
Alexander Edon
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I would definitely recommend this recipe.
ella coj
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and lemony. I will definitely be making this tart again.
Shafiya Islam
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and lemony. I loved the little bit of crunch from the almonds on top. It's the perfect dessert for any occasion.
Richie Presh
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it if the filling had been a little more tart. Other than that, the tart was well-made and the crust was flaky and buttery.
Yvonne Chavez
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was creamy and lemony. I will definitely be making this tart again.
Robert Otieno
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I would definitely recommend this recipe.
Shahroz Mughal
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and lemony. I will definitely be making this tart again.
Tusasirwe Meron
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and lemony. I loved the little bit of crunch from the almonds on top. It's the perfect dessert for any occasion.
Rasamo Samasa
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it if the filling had been a little more tart. Other than that, the tart was well-made and the crust was flaky and buttery.
SAD X BLOOD
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was creamy and lemony. I will definitely be making this tart again.
Cameron Finnegan
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I would definitely recommend this recipe.
Israel Fraitas
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and lemony. I will definitely be making this tart again.
Mhmad Swedan
[email protected]This tart was a bit too tart for my taste. I think I would have preferred it if the filling had been a little sweeter. Other than that, the tart was well-made and the crust was flaky and buttery.
Tala Abou chaker
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The crust was flaky and the filling was creamy and tart. I especially liked the addition of the almond extract. It gave the tart a nice nutty flavor.
Ahmed Shaair
[email protected]This is the best lemon tart I've ever had! The crust is so flaky and the filling is so creamy and lemony. I love the little bit of crunch from the almonds on top. It's the perfect dessert for any occasion.
Habebullah Gazi
[email protected]I followed the recipe exactly and my tart turned out beautifully. It was a hit at my dinner party and everyone raved about it. The only thing I would change next time is to use a bit less sugar in the filling.
Kevin Sllogu
[email protected]This lemon tart is the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is smooth and creamy. I loved the burst of lemon flavor in every bite. I'll definitely be making this again!