THE BEST LOW CARB MUFFIN IN A CUP!
I have finally perfected the healthy muffin in a cup recipe, I hope you agree. Less than 6 net carbs per muffin!
Provided by Summers
Categories Breakfast
Time 4m
Yield 1 large muffin, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put coconut oil in mug and microwave for about 15 seconds, just until it melts.
- Add all dry ingredients and nuts and stir with a fork until combined.
- Add egg and stir until completely incorporated.
- Microwave on full power for one minute.
- Invert onto plate and serve with butter or cream cheese, ENJOY!
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leeann torres
[email protected]These muffins are a lifesaver! They're a delicious and healthy way to satisfy my sweet tooth without derailing my diet.
Ruth Amos
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised! They're moist, fluffy, and full of flavor.
Darren Easom (D_easom 87)
[email protected]The almond flour in these muffins gives them a nice nutty flavor. I also love that they're sweetened with natural ingredients.
John Ryder
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for meal prep.
joseph ongeri
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb muffin recipe that actually tastes good.
Md Ekram
[email protected]These muffins are a great way to start the day! They're filling, satisfying, and low in carbs.
PAKISTAN HERO
[email protected]I've tried a lot of low-carb muffin recipes, and these are by far the best! They're moist, flavorful, and easy to make.
Liqea Hill
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as the ones in the picture.
Fizan Ali
[email protected]These muffins were so easy to make and they turned out great! I'll definitely be making them again.
Sumon Pope
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my kids who are picky eaters.
Enayatullah Hjeran
[email protected]These muffins were just okay. They were a bit dry and crumbly, and the flavor was bland.
George Agyei
[email protected]I'm not a big fan of low-carb recipes, but these muffins were surprisingly good! The almond flour gave them a nice texture and flavor.
Rehan Arshad
[email protected]These muffins were incredibly moist and fluffy! I loved that I could make them in a mug, it was so easy and convenient.