THE BEST MEATLOAF
This will be the best meatloaf you will ever eat. I usually do not like meatloaf and this changed my mind. From Emeril
Provided by Valerie in Florida
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes.
- Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving.
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Katse Mogomoji
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Dilshan warnasooriya
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the glaze, it's the perfect finishing touch.
Noor Mustafa
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of ground meat or by adding some extra sauce.
Kuapah Rose
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and it turned out perfectly. The glaze was a bit too sweet for my taste, but overall it was a great recipe.
Qeen 309
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.