THE BEST, MOST SIMPLE CORN CASSEROLE!!
This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.
Provided by mechanicsbabygirl
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4
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Shanna Conry
[email protected]This is the best corn casserole recipe I've ever tried. Thank you for sharing it!
atokoose taiwo boluwatiwi
[email protected]I can't wait to try this corn casserole recipe. It looks so delicious!
Haryad Qarman
[email protected]This corn casserole is the perfect side dish for any summer cookout.
Alexander Caca veo
[email protected]I love that this corn casserole is so versatile. You can add any kind of vegetables or cheese that you like.
Fifi Galindo
[email protected]This corn casserole is a great make-ahead dish. I made it the night before and then just reheated it in the oven before serving.
Umar Sohail
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in this recipe. It turned out great!
Macario Cruz Hern√°ndez
[email protected]I made this corn casserole in a muffin tin and it turned out great. The muffins were the perfect size for individual servings.
dray
[email protected]This corn casserole is a great way to use up leftover corn. I had some corn on the cob that I cooked the night before and this was the perfect way to use it up.
Joram Javik
[email protected]I used frozen corn in this recipe and it turned out great. I would definitely recommend this recipe to anyone looking for an easy and delicious corn casserole.
Liam Bowers
[email protected]I added some chopped green chilies to this corn casserole for a little extra flavor. It was delicious!
Funeka Mvangeni
[email protected]This corn casserole is the perfect comfort food. It's warm, cheesy, and filling.
Lesia Chiripamberi
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
gsm tips and tips
[email protected]This corn casserole is a family favorite. We make it every year for Thanksgiving and Christmas.
SG Gaming
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it.
Victor Chinaza
[email protected]This corn casserole is the best I've ever had. It's creamy, cheesy, and has just the right amount of sweetness. I will definitely be making this again and again.
Guest 666
[email protected]So easy to make and so good!
Ali Bahaa Officiel
[email protected]Delicious!
Thanu Thanu
[email protected]This was my first time making corn casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jenisha Sherrod
[email protected]I've made this corn casserole recipe a few times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Gabi T
[email protected]This corn casserole is a hit! It's so creamy and cheesy, with a hint of sweetness from the corn. I love that it's so easy to make, too. I just threw all the ingredients in a bowl and mixed them together, then baked it for 30 minutes. It was perfect!