THE BEST (NO KIDDING) BUTTERMILK PANCAKES
I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.
Provided by Chef Kate
Categories Breakfast
Time 40m
Yield 20 pancakes
Number Of Ingredients 8
Steps:
- Beat the yolks until pale and smooth.
- Beat in the buttermilk and then the baking soda and mix well.
- Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
- Add in the melted butter and mix well.
- Beat the egg whites in another bowl until stiff.
- Fold into the batter until no bits of white are visible.
- Let batter stand about 20 minutes before making pancakes.
- Make sure your griddle is really hot (the old water droplet test).
- Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.
- Serve with warm maple syrup and sweet butter.
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Ayoub Mustafa
[email protected]I'm not sure about this recipe. The ingredients seem a little strange.
Peggy Anderson
[email protected]I can't wait to try this recipe. It looks delicious.
Mapula Maria
[email protected]This recipe is a keeper. I'll be making these pancakes on a regular basis.
Tahir Amin
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Kibesi Ayub
[email protected]I love how fluffy these pancakes are. They're the perfect breakfast food.
MalevolenceYGO
[email protected]These pancakes were a disappointment. They were dry and tasteless.
OP HAMZA
[email protected]The recipe was easy to follow and the pancakes turned out great. I'll definitely be making these again.
Akram Negussie
[email protected]These pancakes were just okay. They were a little too dense for my taste.
Chad Shaffer
[email protected]I'm not a big pancake fan, but I have to say, these were amazing. I ate three of them!
Vanilla Face2020
[email protected]These pancakes were so easy to make. I didn't have any buttermilk, so I used sour milk instead. They turned out just as good.
Alex Oduro Bochway
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color.
Nakyanzi Milly
[email protected]These pancakes were fluffy and delicious! I made them for my family on a Sunday morning and they were a huge hit.