THE BEST OVEN ROASTED BEEF EVER!
My husband's grandfather was famous for this easy and delicious top round beef roast. Prep is quick, easy, and calls for less than 5 ingredients (not counting the beef, of course). The pan drippings make an out of this world gravy when whisked with a bit of flour. This is best served with mashed potatoes and oven roasted asparagus or broccoli (place veggies on jelly roll pan, drizzle with olive oil and salt and pepper, roast at 400F for about 20 minutes while the beef rests and you prepare the gravy). Please post pictures and ENJOY!
Provided by Adria82
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Rub salt and pepper into beef roast.
- Massage mustard into beef roast.
- Set beef roast in desired roasting pan and cover with sliced onions.
- Add a small amount of water to the bottom of the pan if you wish.
- Cover with aluminum foil and roast about 1 hour.
- Uncover and roast for 30 minutes more.
- Cooking time will be less for medium/rare. Use a meat thermometer as your guide.
- Remove roast from oven and transfer roast and onions to serving dish. Cover with foil and LET REST FOR 20 MINUTES.
- Place roaster pan on burner (or transfer liquids to burner-safe pan) on medium heat and whisk in flour to create a gravy.
- Slice beef very thinly and serve with mashed potatoes, roasted veggies, and gravy.
Nutrition Facts : Calories 305, Fat 7.3, SaturatedFat 2.4, Cholesterol 133.8, Sodium 254.6, Carbohydrate 4.2, Fiber 0.7, Sugar 0.9, Protein 52.2
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Leilany Puente
[email protected]Delicious! This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
siyamthemba G
[email protected]This recipe was a hit with my family! The beef was juicy and tender, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. I will definitely be making this again.
Jerry Padgett
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a simple and delicious oven-roasted beef d
Ghaleb Hammoud
[email protected]This was a great recipe! The beef was cooked to perfection, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish. I will definitely be making this again.
sanjog ghimire
[email protected]This recipe was absolutely delicious! The beef was so tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making it again.