THE BEST PEANUT BUTTER BLOSSOMS
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
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SIBONGILE
[email protected]Can't wait to try this recipe!
Rowland Nelson
[email protected]I'm going to try making these cookies this weekend. They look delicious!
Suleiman Abdulrazak
[email protected]I'm allergic to peanuts, so I can't try this recipe. :(
oscar morales
[email protected]Tasted like cardboard.
Awan Imran
[email protected]Would not recommend.
OWUSU JOSEPH
[email protected]Meh.
Lucky Haque
[email protected]Not a fan. The peanut butter filling was too runny and the cookies were too crumbly.
Steven Alicea
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much. I ended up with a big mess in my oven.
Mudassir Mudassir
[email protected]The cookies turned out a bit dry. I think I might have overbaked them. But the peanut butter filling was still delicious.
Odette Gan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Teare Taramai
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm short on time. They're also a great way to use up leftover peanut butter.
Cassim Shaban
[email protected]These cookies are so delicious! The peanut butter filling is rich and creamy, and the cookie itself is perfectly crispy. I will definitely be making these again.
Rina Luitel
[email protected]I've been making these cookies for years and they are always a favorite. They're so soft and chewy, and the peanut butter filling is the perfect touch. I love that they're so easy to make, too.
Dp Taha
[email protected]These peanut butter blossoms were a hit at my last party! They were so easy to make and turned out beautifully. The peanut butter and巧克力chip combination is always a winner.