THE DISAPPEARING RHUBARB PEACH PIE
Steps:
- For Crust: Cut shortening into flour and salt until crumbles form. Make well in center and add 1 tablespoon of water at a time and toss with a fork until flour becomes wet. Add each additional tablespoon of water. Flour should be completeley moistened and forming a ball. Divide ball in half and roll each half to 2-inches larger than an inverted pie plate. Gently place one shell into pie plate. Save other shell for top. For Pie Filling: Heat oven to 425*. Mix flour and sugar. Combine rhubarb and peaches and place half of the mixture in the pie shell. Sprinkle half of the flour-sugar mixture on top. Repeat with remaining rhubarb-peach mixture and then flour-sugar mix. Dot with margarine/butter. Cover with top pie crust. Cut slits in top of crust; seal and flute crust. Cover edge with 3-inches of foil to prevent browning. Remove for last 15 minutes of cooking. Bake at 425* for 40-50 minutes or until crust browns and juice begins to bubble through crust. Serve with vanilla ice cream or whipped cream.
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Keyshia Williams
w_k40@hotmail.comThis pie is perfect for any occasion.
S.R Rana A-Z
s@aol.comI can't wait to make this pie again.
Lee Owen
l-o4@yahoo.comThis pie is a must-try for any rhubarb lover.
Shyam bahadur Tamang
b-shyam80@hotmail.comI would highly recommend this recipe to anyone.
Akhi Kh
a_kh@yahoo.comThis is the best rhubarb peach pie I've ever had.
Chandra Mathy
m.c12@yahoo.comI'm definitely going to be making this pie again and again.
Dalal dusky
dusky_d90@yahoo.comThis pie is so easy to make, even for a beginner baker.
Nasasira Stavix
n_s27@yahoo.comI love the way the rhubarb and peaches disappear into the pie filling. It's like they're magic!
Dean King
king.dean@yahoo.comI've made this pie several times and it always turns out perfect. It's a family favorite.
Disebo Leboko
l_disebo78@hotmail.comThis pie is a great way to use up leftover rhubarb and peaches.
Shafi Ahmadzai
shafi_ahmadzai91@hotmail.comI'm not a huge fan of rhubarb, but I loved this pie. The peaches really helped to mellow out the tartness of the rhubarb.
Nick Swisher
s72@gmail.comThis rhubarb peach pie is the perfect balance of tart and sweet. The crust is flaky and the filling is juicy and flavorful.
Shahzad Shrif
s-s@hotmail.frI made this pie for my friends and they couldn't stop talking about how delicious it was. I'm definitely going to be making this pie again.
K Han Khan
khan59@gmail.comThis pie is a great way to use up all those extra rhubarb and peaches from the garden. It's a delicious and easy-to-make dessert that the whole family will enjoy.
romactgms ms
romactgmsm34@gmail.comI followed the recipe exactly and the pie turned out perfect. I'm so glad I found this recipe!
Dru Williams
w@gmail.com5 stars! This pie is everything I was hoping for and more. The crust is flaky and buttery, and the filling is bursting with flavor.
Deo devis
deo.d6@gmail.comThe disappearing rhubarb peach pie was a hit at my dinner party. Everyone raved about the unique flavor and beautiful presentation.
Rosy Quintanilla
rosy_quintanilla51@aol.comI'm not usually a fan of rhubarb, but this pie changed my mind. The sweetness of the peaches balanced out the tartness of the rhubarb perfectly.
Zaaron Campbell
zaaron2@aol.comThis pie was so easy to make and turned out absolutely delicious! The rhubarb and peaches complemented each other perfectly.
Farid Mehti
fm15@yahoo.comThis rhubarb peach pie is a delightful combination of tart and sweet flavors. The flaky crust and juicy filling make it a perfect dessert for any occasion.