THE FIRST CHILI WE EVER MADE
This was the first chili recipe my husband and I tried,back in 1985,and ate it for years.It came from an old cooking show called Cooking Now, with Chef Franco Palumbo.(I'm really dating myself here!)We eventually ditched on the stew meat when we found we could get coarse-ground chuck at a local butchers. It's very easy,and very tasty...hey, I'll have to try it again! (We used to chill it by putting the pot outside- covered,of course!)
Provided by HEP MEP
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown beef in hot oil- remove.
- Saute onion,peppers, and garlic in remaining oil.
- Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
- Skim surface grease or chill several hours to remove grease.
- Reheat until warm and bubbling.
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Eaj Estiak Ahmed
[email protected]Can't wait to try this recipe!
Jerry Sparkman
[email protected]Easy to follow recipe, and the chili was delicious! My husband and kids loved it.
Anish Bk
[email protected]I followed the recipe exactly, but my chili turned out a bit too spicy for my taste. Next time, I'll use less chili powder.
Nicholas Akhagemhe
[email protected]This chili was a hit with my family! It had just the right amount of spice, and the beef was tender and flavorful. I will definitely be making this again.