THE FOLDED PIZZA PIE APPLE DOUGHBOY WITH CINNAMON GLAZE

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The Folded Pizza Pie Apple Doughboy with Cinnamon Glaze image

Provided by Food Network

Categories     dessert

Time 4h

Yield 15 doughboys

Number Of Ingredients 17

2 tablespoons active dry yeast
1 1/2 cups warm water (105 to 110 degrees F)
3 teaspoons granulated sugar
4 cups all-purpose flour
2 tablespoons vegetable or canola oil
1 teaspoon table salt
1/2 cup (1 stick) butter
2 pounds Granny Smith apples, peeled, cored and cut into 1/4-inch round slices
1 cup dark brown sugar
3 tablespoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/4 teaspoon table salt
1 tablespoon all-purpose flour
One 7-ounce bag hard cinnamon candy
Melted butter, for brushing
Cinnamon sugar, for sprinkling
Vanilla ice cream, for serving

Steps:

  • For the dough: Stir together yeast, 1 cup warm water and 1 teaspoon granulated sugar to a stainless steel bowl. Whisk together and let sit for 15 to 20 minutes.
  • Add flour, oil, salt, remaining 1/2 cup water, 2 teaspoons sugar and yeast mixture to a stand mixer and stir to incorporate. Mix together on medium speed until all ingredients have been mixed well, 5 to 8 minutes. Portion dough into four 1-pound pieces and place in 4 freezer bags. Freeze immediately to stop the rising process. Dough is ready to use after 30 minutes in freezer. Thaw fully before using.
  • For the apple filling: Melt 7 tablespoons butter in a 4-quart pot. Add apples, brown sugar, cinnamon, nutmeg and salt. Cook over medium-low heat, stirring mixture frequently to avoid scorching, until al dente.
  • Meanwhile, make a roux by melting remaining tablespoon butter in a small skillet over medium-low heat. Once butter is melted, add flour. Turn the heat to medium and cook, stirring, until golden brown. Remove from heat.
  • Add roux to apple mixture, little at a time, until desired consistency is achieved. Transfer apples to a cookie sheet to cool.
  • For the cinnamon glaze: Place candy in a saucepan and enough water to cover. Let stand until candy has mostly dissolved, then heat mixture to a medium boil, stirring frequently. Cook until a thin syrup-like texture is achieved, about 15 minutes. (Candy mixture is extremely hot and can cause severe burns! Handle with care! If mixture is too thin, cook a little longer; if mixture is too thick, add a little more water.) Let cool and pour into a squeeze bottle.
  • For the doughboy: Preheat oven to 450 degrees F.
  • Roll a 5- to 6-ounce ball of thawed dough into a 4-inch square. Place 2 tablespoons apple filling in center of dough. Stretch opposite sides of dough up and pinch to seal until a rectangular "apple pillow" is made. Brush with butter, dust with cinnamon sugar and bake until golden brown, 12 to 14 minutes, Repeat with remaining dough and filling.
  • Serve immediately with vanilla ice cream; drizzle cinnamon glaze over doughboy and ice cream. Then, enjoy!

Pat Rocks
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Thanks for sharing this recipe! I can't wait to try it.


Md sakibul Hussain Raz
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I would recommend this recipe to anyone who loves apple pie.


Estrella Mendez
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


soyoto channel
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This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Mirza Ghufran
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I had trouble getting the dough to fold properly. It kept tearing.


Dil Bdr
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The apple filling was a bit too sweet for my taste, but the crust was delicious.


SK AKOSH. GAMOr
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This recipe is a keeper! I'll definitely be making it again.


Mandip Singhaniya
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I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.


Mario Ilinca
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This recipe is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this pie. It turned out great! The apples were soft and flavorful, and the crust was flaky and buttery.


Jessy Ogunkoya
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I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of apples and cinnamon. The dough was also very easy to work with.


Satoshi Nakamoto
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This recipe was a hit with my family! The apple filling was perfectly sweet and tart, and the cinnamon glaze added a delicious finishing touch. I will definitely be making this again.